summary of school canteen work in p>2116

another semester has passed, and as the top priority in logistics work, the canteen is naturally indispensable. As a canteen, it is naturally inseparable from food. Food is an indispensable part of everyone's life. If we leave what we eat, it is impossible to survive, so it is also very important as a canteen of the unit. As a canteen manager, we should think more about the staff's diet and ensure the physical and mental health of each teacher and student. Now, the canteen work during this period is summarized as follows:

First, hold a post with certificates and eliminate potential safety hazards

Our school is a big school with nearly 5,111 people (writing China, writing all kinds of manuscripts). As a large collective canteen, strict implementation of food hygiene and safety is a major event related to the health of each teacher and student. First of all, every canteen staff should have a physical examination before taking up their posts every year, and those who fail the physical examination will not be allowed to take up their posts. Secondly, carry out ideological education for staff from time to time and implement the requirements of the food hygiene law. Through learning, improve the service quality and awareness of staff at work. Do a good job in the food hygiene and tableware "one washing, two flushing and three disinfection" in the canteen of our school, and clean the kitchen once a week. If any deficiencies are found in the work, point them out immediately and order them to be corrected in time. All the staff can conscientiously do their jobs, clearly define their responsibilities, perform their duties, obey the distribution and be on call, which ensures the normal operation of the canteen work.

Second, strengthen software management

At the beginning of the semester, canteen managers and employees learn (copy China, original writing all kinds of manuscripts) the Food Hygiene Law of the People's Republic of China to improve the ideological understanding of each staff member. This semester, ten rules and regulations (such as the system of asking for certificates) have been formulated and put on the wall, especially the flow chart of food poisoning reporting (on the wall) and the prevention plan of food poisoning have been improved, so as to ensure the safety and standardization of school canteens from the system. Regularly train canteen staff on laws, regulations and work norms, so as to run the school's collective canteen well based on laws and regulations. On this basis, food hygiene supervisors, warehouse keepers and full-time buyers are specially set up, and all kinds of main materials are strictly controlled, thus fundamentally eliminating food safety hazards.

The school attaches great importance to the internal management of the canteen, and makes great efforts in scientific, standardized, institutionalized and strict management. Strive to make the basic management work solid and comprehensive, and make everything standardized at all times. In the food hygiene work, we should focus on the "three defenses" (poisoning prevention, poisoning prevention and virus prevention), and strictly control the "five customs" in the procurement work, namely, strict purchase channels, goods entering the warehouse for acceptance, standardized operation procedures, food hygiene and safety, and food storage and storage. Resolutely resist and return unqualified food during acceptance, and do not accept unqualified items. At the same time, let all the staff participate, all the staff supervise, the responsibility goes to people, the inspection is in place, and the records are detailed. Ensure the quality of incoming goods and block all unsafe factors outside the campus.

Strengthen training, inspection and cultivate good hygiene awareness and habits of cooks. At the same time, strengthen the improvement of cooking skills and skills. Earnestly do a good job in various accounts and related materials, so that the materials are not short of items, and the content is accurate and reliable; Check item by item according to the Food Hygiene Law and the Regulations on Group Dining, and make every effort to be meticulous and foolproof.

Third, standardize the operation and put it in place

This semester, the school has formulated and improved various management systems (copywriting China, writing all kinds of manuscripts), such as the post responsibility system for all kinds of personnel and the code of conduct for service personnel, etc., and put forward clear requirements for food hygiene, environmental sanitation, personal hygiene of cooks, raw material procurement, acceptance, storage, processing, sale and tableware disinfection in the canteen respectively, so as to achieve clear responsibilities and management. Adhere to the separation of raw and cooked, strict tableware disinfection and cleaning. Strictly control the procurement, acceptance, warehousing, warehousing and storage of raw materials; Resolutely reject raw materials that do not meet the requirements. Strict institutionalized management of health, clear division of labor and clear responsibilities. In the daily management of employees, we add emotion to the system, manage with our own actions, and manage with guidance. Under constant teaching, employees can change from assigned work to self-work.

Fourth, increase hardware investment

We deeply feel in the management of canteens that the current state of hardware facilities and equipment in canteens has not met the development requirements. Therefore, the school invested nearly 611,111 yuan this summer.

five, the implementation of fixed-point procurement system, put an end to security risks.

The safety work in the canteen is mainly in the following aspects: food procurement, processing (China, original writing for all kinds of manuscripts), storage, tableware cleaning and disinfection, canteen staff and so on. The school has further improved its understanding of centralized procurement of raw materials for canteens, with systematic measures and standardized procedures, and fixed-point procurement of oil, seasoning and rice. Under the principle of quality first and price second, pork is provided by the largest and fully qualified pig-raising professional credit cooperative in chen river, Hunan Province. And adhere to the system of obtaining certificates, obtain food hygiene inspection certificates, laboratory tests, business licenses and related certificates, and accept them by special personnel, and earnestly grasp the inspection and acceptance of incoming goods. Food processing, storage, tableware cleaning and disinfection should be carried out in the post, with division of labor to people, clear responsibilities, timely records, and irregular inspections by the principal and logistics director. At the same time, we should strengthen the ideological education of canteen staff, strengthen the study of political theory, establish the idea of serving education and teachers and students, earnestly care about the life of canteen staff (copy China), solve their difficulties, and make them work wholeheartedly for the canteen without selfish distractions. The canteen staff and relevant management personnel shall have a health examination every academic year, a monthly safety meeting and a daily health examination, receive necessary knowledge training for temporary inspection at any time, maintain good personal hygiene, and wear uniform work clothes and working caps. Because leaders at all levels of the school attach great importance to the canteen work and make unremitting efforts, they have laid a good foundation for the hardware construction and software management of our school's catering work, enhanced the safety and health awareness and sense of responsibility of all staff, formed good and standardized hygiene habits, and made great progress and certain achievements in the overall catering work in our school's canteen, ensuring the stability and development of the school. There has never been any safety accident in the canteen, and the canteen work has been well received by superior leaders and health departments. In order to improve the quality of students' meals and satisfy students, parents can rest assured that the school strictly controls the zero profit of the canteen and does not usurp students' money.

VI. Problems

With the improvement of people's living standards (copywriter China, who writes all kinds of manuscripts), very few students have developed the bad habit of pampering, which is mainly manifested in:

1. Picky food and partial eclipse, leading to the phenomenon of pouring rice and vegetables;

2. Some students have poor independent living ability, and are unwilling to wait in line for meals, and often eat instant noodles and bread.

On the other hand, due to the lack of research on students' psychology, individual canteen staff often can't think what students think and treat every student correctly, which brings certain difficulties to canteen management. However, every job has its advantages and problems, but as long as we look at it in two, the difficulties will become handy. Therefore, I firmly believe that under the care and supervision of the school leaders and the concerted efforts of all canteen staff, our canteen will surely become more and more prosperous.