question 1: what if the restaurant is out of business? This shows that your restaurant is not very popular. Your restaurant needs to change its operation mode in a proper amount. By introducing Oukai restaurant robot, more diners will come to your restaurant!

question 2: what if the small hotel has no business? 1. does the price meet the surrounding consumer groups?

2. Did you investigate the market when you cooked this dish, and did the consumers accept this taste?

3. Is the Caicai fried by the chef really delicious?

4. Sometimes it's not just the food, but whether the service in your hall is good or not. Do you know the opinions of customers who have been here?

5. At present, it is suggested to talk more with the guests coming, and maybe your inspiration will come.

Question 3: What should I do if the hotel is out of business? It's very likely that you don't have many first customers there. If you didn't do well in the past, you didn't have repeat customers. Now you have done well. If you don't have repeat customers, you will have to develop new customer sources. Try to attract previous customers again, such as introducing new cuisines, new recipes and new preferential conditions, and spending a period of time. It will be fine after a while.

Question 4: The restaurant has no business. What should I do to attract customers at the station?

Question 5: What should I do if the restaurant has no business? There are many reasons for the restaurant's lack of business, including geographical location, taste of the food, price, service quality and so on.

The most important thing is to see if you can do business. You have to analyze the reasons for not doing business yourself.

Question 6: There is no business in the restaurant. What should I do? This year's business is not good, especially catering, and catering should pay special attention to it.

Question 7: What should I do if the restaurant has no business at night? Does the price meet the surrounding consumer groups?

2. Did you investigate the market when you cooked this dish, and did the consumers accept this taste?

3. Is the Caicai fried by the chef really delicious?

4. Sometimes it's not just the food, but whether the service in your hall is good or not. Do you know the opinions of customers who have been here?

5. At present, it is suggested to talk more with the guests coming, and maybe your inspiration will come.

Question 8: What should I do if the new restaurant has no business? Do some publicity activities.

Question 9: What should I do if the restaurant has no business? Carefully investigate the reasons. If the food is not delicious, change the chef. If the geographical location is not good, publicize it in various forms. If the service is not good, improve the service. If the price of vegetables is high, reduce the price of vegetables. Another thing is to find some special dishes or services. In short, don't lose heart, take your time. The newly opened restaurant may not be well-known, so you should give yourself some time. < P > Question 11: I opened a restaurant without business. What should I do to promote some advertisements?