In view of how to stabilize employment and enterprises, the the State Council executive meeting decided today to reduce the contributions of enterprises' pension, unemployment and industrial injury insurance units by stages, so as to reduce the impact of the epidemic on enterprises, especially small and medium-sized enterprises, and give enterprises a buffer period after they resume production.
In all provinces except Hubei, small and medium-sized enterprises can be exempted from the above three fees in February-June, and large enterprises can be halved in February-April;
Hubei province can exempt all kinds of insured enterprises from February to June.
At the same time, before the end of June, enterprises can apply for deferred payment of housing provident fund. During this period, the provident fund loans that employees cannot repay normally due to the epidemic will not be overdue.
The implementation of the above policies takes into account the balance of social security funds and can ensure that social security benefits such as pensions are paid in full and on time.
Extended material
The implementation of "zero contact" distribution, food packaging should be sealed.
The Notice requires strengthening the management of the catering process. In view of the current operating conditions and characteristics of the catering service industry, catering service providers who meet the operating requirements of catering services and have the ability to deliver food safely are allowed to provide online ordering and delivery services.
Catering service providers of online ordering platforms and self-built websites should strengthen the management of food delivery personnel, urge them to maintain personal hygiene, do a good job in personal protection, always wear masks, and those who are unprotected or poorly protected may not take up their posts; Ensure the cleanliness and safety of distribution containers, boxes and vehicles; Implement the inspection system, measure the temperature of the food delivery personnel every day, disinfect the food delivery containers, boxes and cars, and arrange special personnel to conduct random inspections on the riders. Implement "zero contact" distribution mode to avoid direct contact between catering service practitioners and food delivery personnel and consumers; Strictly seal food containers or packaging to ensure the safety of distribution process and prevent cross-infection.