1. Storage utensils

are divided into two parts: food storage and utensils storage.

1. Food storage is divided into cold storage and non-cold storage, and cold storage mainly includes refrigerators and freezers.

2, utensils and supplies storage is to provide storage space for tableware, cookers, utensils, etc. Storage appliances include bottom cabinets, hanging cabinets, corner cabinets, multifunctional cabinets, disinfection cabinets, etc.

2. Washing utensils

include hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation after washing should be provided with garbage bins or sanitary buckets.

Third, conditioning utensils

mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing, such as cutting boards, kitchen knives, seasoning pots and jars.

Fourth, cooking utensils

There are mainly stoves, cookers and related tools and utensils for cooking. Rice noodle shops mainly have special woks for frying or firing, cooking pots, soup pots for cooking rice noodles, colander and so on.

5. Dining utensils

Mainly include furniture in restaurants and utensils and utensils for eating, such as spoons, various types of bowls, chopsticks, tables and stools.