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What equipment do you need to open a hot pot restaurant?
Front desk equipment:

There are tables and chairs for customers to eat in the lobby, touch screen stand-alone machines with cash register system, POS system and cash box at the counter, transparent display cabinets for displaying products and light boxes for displaying dishes and menus above the counter.

These include menus, tables, trays, tray paper, bottle openers, cash registers and other items. You need it when you order. Products and in-store services, toothpicks, chopsticks tubes and seasoning cups are placed on the desktop.

In order to reflect the brand professionalism and management hygiene, there will also be a set of dishes, napkins, packaging boxes and clerk's clothes printed with the brand LOGO.

Kitchen equipment:

Large equipment in the kitchen includes stainless steel operating table. Because most shopping malls can't use naked flames, they also need induction cookers, multifunctional water boilers, frozen refrigerators, cooking stoves for cooking ingredients, soup pots, slicers, bamboo sticks and rubber bands with fixed strings.

Water purifier, water heater, heat preservation barrel for treating water.

Cooking gadgets: hot pot, casserole, stainless steel soup bucket, professional noodle basket, seasoning box, oil basin, professional measuring cup, seasoning cup, chopping board, machete, slicer, peeling knife, various measuring spoons, cauldrons, saucepans, electronic scales, pot brushes, etc.