The calculation formula of catering rental/sales ratio: monthly rent per square meter of usable area/house price per square meter of construction area = monthly rent/house price, relative to the ratio of monthly rent to total house price.

in general, it refers to the ratio of rent to selling price that ordinary consumers sum up. The rent-to-selling ratio usually refers to the ratio between monthly rent per square meter of construction area and house price per square meter of construction area.

rental and sales industry standard

If the rental/sales ratio is calculated, it is generally reasonable for the catering industry to be between 11% and 21%, and between 5% and 11% is a very good shop location. The rental/sales ratio of flagship image stores can be considered to rise to 21-31%.

Of course, there are differences in the leasing capacity of each sub-format. The rental-to-sales ratio of bread and dessert drinks can be relatively higher, while the rental-to-sales ratio of formats with low turnover rate such as dinner hot pot is lower.