# Host # Introduction The host is not only the organizer, the host, but also the commander in various activities, and the person who leads, guides and promotes the process of activities. With the increase of social activities, the scope of the host has gradually expanded and become a very popular business at present. Some units or departments, when holding various meetings, get-togethers or competitions, mostly adopt the form of program hosts. However, good host words are the key to play the host's host level. The non-host channel has compiled the "Opening Remarks and Endings of Host Words of Food Programs" for your reading reference!

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after a day's rest, are you particularly relaxed at this time? Have you decided what kind of delicious food to taste with your family? In today's program, I'm going to bring you a different kind of delicious food. Let's go out of the village and taste foreign delicious food together.

where did we lock the itinerary today? That's certainly the dream place in June-South Africa. If you want to go to South Africa to watch the World Cup, of course, don't miss the amorous feelings and beautiful mountains and rivers in South Africa. A comprehensive food experience will certainly be fruitful. Today's program takes you into South Africa, and you will find some unique South African cuisines in the world. (Song: waka waka)

Speaking of the most famous restaurant in South Africa, it must be mentioned that there is a theme restaurant named "Warehouse" in South Africa, which was built in a sunken ship. People who come here to eat can enjoy the delicious food and enjoy the sharks swimming outside the window. What kind of exciting feeling is that? When you are eating, you can always see the shark opening its mouth to you, so people who come here really need some courage. In fact, the "warehouse" restaurant is built in a large ocean park. The whole restaurant is a ship, and most of its hull is submerged. This sunken ship was modeled after the legendary "ghost ship" in South Africa in the early 21th century. Isn't that interesting?

Africa is a mysterious and dreamlike place to the outside world, where there are dense and lush tropical rainforests, the most vast Sahara desert in the world, simple and rugged customs and people's feelings, and, of course, African cuisine with rich customs. Today I'm going to introduce you to South African cuisine. Cape Town, the "important town" of food in South Africa, has been deeply influenced by the eastern and western food cultures and African food cultures for a long time, forming its own unique food culture.

Speaking of Cape Town, there are all kinds of local delicacies, as well as cuisines blended with the tastes from all over the world. South African chefs are undoubtedly working hard to satisfy the tastes of world-class gourmets. People don't always have the opportunity to taste crocodile meat, springbok meat or ostrich meat in their lives. So, if you have the opportunity to travel in South Africa, take this opportunity to taste it in South Africa.

The world-famous xx World Cup moved to the African continent for the first time this year. Many people immediately jump into our minds when they hear the stereotypes of Africa, poverty, famine and backwardness. In fact, it is not! After nearly 11 years of rapid development, many parts of the African continent have gradually embarked on the road to a well-off life. South Africa, the host country of this World Cup, is one of the representatives.

Although food is the most important thing for the people, the daily diet in South Africa, whether white or black, is mainly chicken, beef, potatoes and other common ingredients, that is, fried chicken, steak, French fries, salad and other western foods. If you want to eat some local characteristics of South Africa, you can go to a local restaurant and try South African ostrich meat and eggs, as well as a kind of antelope meat. The South African National Park is marked by the head of the antelope. You can go to the supermarket to buy some dried meat before returning home. South Africa's beef jerky practices are different from those in China. They are made by directly mixing beef with various sauces, pickling and air-drying, which has a unique flavor and refreshing effect.

In addition to the world-famous red wine in South Africa, a local chocolate milk wine with an elephant pattern is also worth tasting. Because of the addition of a mysterious fruit from South Africa, it has a mellow and unique taste. This milk wine has also recently launched an officially authorized commemorative version of the World Cup.

All restaurants in South Africa, regardless of Chinese food or western food, except KFC, McDonald's and restaurants that can be packed for take-out, should attach a tip of 11% of the total price when paying the bill.

after understanding the basic situation, I will lead you to taste the special food of South Africa one by one.

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are you ready? Let's start serving. The first big meal for you is exotic game.

After thousands of years of creative management of wildlife, South Africa, the leader in the field of wildlife in the world, can provide tourists with unique exotic game. In the face of crocodile steak, ostrich stew or delicious, exquisite and exotic food made from antelope and jumping antelope, don't you want to feast on it!

Kalou lamb ―― According to everyone, most chefs think our Kalou lamb is unique. Because these sheep feed on herbs and shrubs, their meat has a special flavor. Whether fried, fried, cooked or fried, everything is excellent.

Another South African delicacy is to cut mutton or pork into squares, put apricots in the meat, then put the meat on a wooden stick and bake it slowly in the open air. After the meat is cooked, add corn porridge. Put the lamb ribs, lilies and other materials in water and simmer slowly. Boiling all kinds of vegetables with water, such as tomatoes, mung beans, cabbage, cauliflower, etc., is one of the home-cooked dishes in South Africa.

The second course on the table is the seafood feast

-for healthy seafood, the clear water quality and the two oceans meet here provide them with many choices. From abalone, lobster, prawns to all kinds of shellfish, you must have never tasted such delicious seafood. (Jia3) Cephalotaxus [y u]-No country in the world consumes so many Cephalotaxus (also known as gangeels, and cod or stony cod in other parts of the southern hemisphere) like South Africa. This kind of fish has strong meat and beautiful scales, which can absorb the fragrance well and is a good dish to accompany wine.

South Africa's coastline stretches from neighboring Mozambique in the east to neighboring Namibia in the west, which makes South Africa particularly rich in seafood. Here, tourists who like fish food can find the delicious sea fish of the day.

south Africa is a consumer country of cod (scientific name is the marten). This is a kind of white marine fish, which can be made into larger fillets and suitable for various cooking methods. It is a rare delicacy to spread lemon oil after roasting.

sole fish is a kind of flat fish, which is as popular with gourmets as ferrets, but it is not as easy to taste this delicious dish as it was 21 years ago. Experience tells us that tourists can ask the restaurant owner to recommend a fish dish, because the boss will know what fresh fish has just arrived in the restaurant that day.

snoek: This is a kind of marine fish that lives in the waters of the Cape of Good Hope. It is delicious and irritating. The dishes made from this South African fish are a local specialty food. Making the rod fish into cakes, supplemented with cream and brandy, or spreading the fish on a charcoal fire and baking it with apricot jam or butter will become a satisfying delicacy. This dish is very common in the Cape of Good Hope area and is very worth tasting.

African barracuda: If tourists visit Durban on the east coast of South Africa, they can taste the local barracuda in local restaurants. Barracuda is usually caught by private fishing boats in the deep sea on the same day and sold to restaurants, so it is very fresh. Barracuda is delicious and juicy, and can be made into large slices. It is the freshest marine fish in the area. Pomfret: Pomfret is rich in flavor and can satisfy tourists' picky tastes. It is usually a special dish in various restaurants. Pomfret is rich in oil and delicious. Of course, if tourists like fish with less fat, they should not taste pomfret.

prawns: really delicious. Shrimp of all sizes is processed with garlic and lemon oil marinade. Shrimp is cheap, and you should taste it at least once in the process of playing. Most prawns in South Africa are imported from Mozambique, a neighboring country to the north.

squid: this is a local restaurant's regular delicacy. The processing methods of squid in various restaurants have changed from simple frying to processing methods that are more suitable for gourmets' tastes, such as scorching, oiling and cooking (paella). Fresh and delicious squid, supplemented by homemade Tata sauce, has become an unparalleled delicacy in South Africa.

the third dish served for you is a kind of delicious food with a very strange name called monkey gland meat.

What kind of monkey gland meat, maybe you have to ask, is it monkey meat? In fact, I can assure you that it is not monkey meat but steak, which tastes much better than it sounds. It originated as a joke, and it has survived stubbornly ever since. Decades ago, overseas chefs were very angry when they saw that diners from Johannesburg always liked to add tomato sauce and a special sauce to their food. So, they mixed the two sauces together, added a few other things, then nicknamed them monkey glands and served them to diners to humiliate them. But you know what? Today, its name still appears on the menus of some remote steakhouses.

It's time for the fourth course:

Then you must try this fried chicken ―― it is a representative of South Africa's food culture. It uses a seasoning made of pepper, garlic, fresh lemon juice, vanilla and pepper. After cooking, the soft and tasteless chicken becomes a spicy and delicious taste. Air-dried meat and sausages ―― These foods must be the symbols of our country's food field. Before the invention of the refrigerator, people washed the meat with salt, pepper, coriander, vinegar and saltpeter to preserve the remaining prey, and then hung it to dry. Meat treated in this way can be preserved as long as it is kept dry. South African sausage, on the other hand, is a kind of farmer sausage rolled up with a belt and sold, which is very strong. This kind of sausage is spicy and fragrant with coriander. As long as it is put on the grill or hot pot, it will sizzle and splash with oil.

Chicken series includes curry chicken, spicy yogurt chicken and Tandoori chicken. South Africans mainly eat beef, bobotie is welcome, ground beef or lamb chops are seasoned with special spices, and then paired with air-dried peaches, apricots or raisins; This typical malaysian cuisine reflects that Malay chefs have gradually adjusted the traditional oriental cooking methods and made proper use of local South African materials to create brand-new South African cuisine. The most influential traditional cuisine in South Africa is Malay cuisine. Malay vegetable dishes include potatoes and bean curry; Others, such as onions, celery, cucumbers, carrots, apples, etc., are all accompanied by various seasonings. Samoosa is a common snack, which originated in India. Its fillings include: minced meat, potatoes, fish, chicken and vegetables.

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At this time, how can food be served without wine?

Brandy-South Africa produces the world's brandies (they come down in one continuous line with French cognac), but it is little known. People are used to drinking it with Coca-Cola. After enjoying a delicious meal, it is a real enjoyment to pour a glass of brandy in a crystal cup and light a cigarette.

Of course, you will say how to watch a football match without beer ―― every country has its own beer, and South Africa prefers its own beer because of the warm climate. Castle and Lion Brand are beer brands in South Africa, but Namibian beer is also popular, such as Windhoek cellar beer (without preservatives, the technology level is almost the same as that of German brewers). Besides, if you can find a bottle of Zambezi beer made in Zimbabwe, you must try it. It is the best-selling export beer in Zimbabwe.

wine and sparkling wine-these are two kinds of drinks that may make you intoxicated. Some South African wines that have won international awards are of excellent quality and much cheaper than similar foreign products. Try some local mellow red wines, such as Merlot, Cabernet Sauvignon and Pinle, but you should be careful. These wines are very strong.

Let's order the staple food at last.

Corn and corn porridge-corn has always been the basis of African diet. Africans either roast them with fire or grind them into fine powder to cook their favorite corn porridge. Drinking corn porridge with yogurt, sugar or meat with tomato and onion juice at breakfast is really delicious in the world.

samosa-This triangular appetizer cake is the contribution of Indian South Africans to the world diet. Its stuffing can be pepper foam or a mixture of various vegetables. This is a kind of food suitable for walking and eating. When it is just out of the pot, it is really fragrant.

Finally, there is another delicious food that must be mentioned, all kinds of chocolates-South Africa exports tons of chocolate bars every year. Once you have tasted any kind of South African chocolate, you will understand why chocolate can always be found in packages sent to overseas South Africans. You can buy these chocolates in supermarkets and convenience stores all over South Africa. They are gifts for people.

Having said that, have you started to feel excited about the special food in South Africa? I really expect Shijiazhuang to have a hotel with South African characteristics as soon as possible to meet my taste. Ok, that's all for today's program. We will take you to visit Russia in the next week's exotic food tour, hoping to find the delicious food you like. Well, thank you for listening. Let's continue to meet at 5: 31 tomorrow.

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a: love life and love food. hello, everyone. welcome to the program "did you eat today?" I'm Xiao ao, the host. B: Good morning, everyone. I'm the host xx. Today is the weekend. There may be many students going out for lunch or evening to have a relaxing weekend, but some students are worried about what to eat. For example, they don't want to go too far and want to find a gourmet shop near the school. Don't want to eat too spicy and greasy, but want to eat something light and delicious; I don't want to eat too expensive, but I want to find an affordable and delicious shop.

A: that's right. maybe some students are thinking, how can we find an affordable and delicious shop? Xiaoao is here to tell you that this program will recommend the most delicious, healthy and affordable food shops for the majority of students, as well as the most correct bus route, so that everyone can go out and taste delicious food conveniently. Students, are you very excited? XX, what delicious food do you recommend to us today? I can't wait.

B: Don't worry, it looks like a foodie (laughs). Today, I introduce to you (for example, crispy Korean fried chicken). It is said that Korean fried chicken has to start with the hit Korean drama You from the Stars. After the drama became popular, it unexpectedly became a guide for foodies-because the heroine in the drama, Qian Songyi, said, "How can there be no fried chicken and fried chicken on the first snowy day?" Korean fried chicken is not only crispy and delicious, but also full of meat. After eating the first bite, you want to eat the second bite. Have another glass of beer, it's really excellent ~)

A: We are here now: Xu Xiaomeng's de Shop, which is located at the bottom of Building No.5 in Dingzigu Scenery Lane, Hongqiao District. The most convenient way to take the subway line 3 to Jinshiqiao, get off the subway, turn left from exit B and sit at Dingzigu Station. (Typed out at the bottom of the screen) We can see that there is a lot of traffic. We can smell the smell of fried chicken outside. Now let's go inside and see the environment here is very literary and stylish. There are not only fried chicken here, but also universities.