ingredients

main ingredients

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111g pork

1 green peppers

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11g garlic

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11g ginger

accessories

. P > the method of stir-frying meat with green peppers

1.

111g pork is cut into thin strips, 3g cooking wine, 5g soy sauce and 11g starch are added, evenly grasped by hands, and marinated for 11 minutes

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2.

One green pepper is shredded, 11g ginger is minced and 11g garlic is minced

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5.

The finished product of fried meat with green pepper.