If the pork is always fried when cooking, it may be because there is some water on the pork, so everyone should drain the water on the pork at this time. Only in this way can we prevent pork from being fried. If you fry meat, you need to fry it in hot oil. Only in this way will the meat not stick to the pot, and the fried meat will be very fragrant.

First, how to fry pork? The pork we bought from the market must be taken home and cleaned before we can use it safely. At this time, we must wipe off all the water on the surface of the meat with kitchen paper after cleaning, and then cut it into the shape we want. Then we can fry the meat in an oily wok, and when there are some cigarettes, we can put the pork down and fry it. If you want to fry with other side dishes in the future, then you don't have to fry the meat. You can fish it out when you see the color change.

Second, how can we keep the oil from frying? If you don't want to fry, then everyone must heat the oil. There can be more oil for cooking, and there can be no water on the pork. In fact, no matter what we do, we will find that there will always be frying oil, so we can choose to stay away from the meat when frying, so that we will not fry ourselves. Even if we dry the water on the surface of the pork, there will still be some water in the pork, so there will always be frying, but it will not appear again after a while.

Third, summarize. Pork is the most eaten meat in our life, and it is also a favorite of many people, so you can also choose to search online to find out how to avoid frying pork. Also, it should be noted that there can be no water in the pot, not even a drop of water. Otherwise, the oil will be fried when heated, which is very dangerous.