Jieyang's specialty snacks are mainly as follows:

1, Penang. Penang is a traditional snack in Jieyang. Because of the similar pronunciation in Chaoshan dialect, people mistakenly call it "Ping-Pong". I think that since it is widely misnamed now, it can be used as its common name according to reality. According to legend, at the end of the Southern Song Dynasty, there were wars everywhere, and the people were in poverty. In order to resist hunger, Jieyang made glutinous rice from the people, and made glutinous rice into glutinous rice. Because of the special fragrance of the rat-weed, the food made is deeply loved by people. Later, people used this kind of flour to roll into skin, and used fried rice flour as stuffing to make a unique flavor of Penang preserves. In 1997, Penang was recognized as the first batch of "Chinese famous snacks" in China.

2. Baked oyster. Baked Oyster is a famous traditional snack in Jieyang. It is made of seafood "Oyster" (that is, oyster) as the main raw material, plus a proper amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be used as a snack or a banquet. It is said that it also has the functions of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. Puning dried bean curd. Puning dried bean curd is a famous snack, and its raw materials are mainly soybean and potato powder. Its manufacturing process is complicated, and it can only be completed through grinding, slag removal, boiling, paste preparation, powder testing, paste powder mixing, mixing, marinating, briquetting, briquetting and cooking. Cooking methods can be fried, braised, fried, etc. Among them, fried dried beancurd is the most flavored Puning snack, which is crispy in skin, tender in meat, delicious and very refreshing.

4. Zou Tang preserved pear. Zoutang Town, Jiedong County, Jieyang City is rich in green pear, which is one of the best fruits in Lingnan. Zoutang green pear can be sliced into preserved pears, which is a famous snack in Jieyang. Taking Zou Tang pear breast with water can cure rheumatism, heat toxicity, sore throat, lung dryness after night's work and other diseases. It is more popular in Southeast Asia, and overseas Chinese call it "Tangshan Native Antelope".

in addition, there are "jianmi pills" and so on.