Food waste accounts for about 60% of domestic waste. And food waste is easy to rot, odor, breeding bacteria, mosquitoes and flies, polluting the atmosphere, soil and water environment. Therefore, it is very important to distinguish food waste and separate food waste into different categories. The following specific look at the food waste and kitchen waste is different:

1, food waste introduction

Mainly divided into food and drink waste and food waste, that is to say, food waste is part of the food waste. Kitchen waste involves a wider atmosphere, which includes the leftovers from restaurants, canteens and other catering industry, with a large amount of generation, relatively concentrated quantity, wide distribution characteristics. Kitchen waste according to the generation process and material specific to points, can be divided into: meal processing process formed in the garbage, leftovers, grease trap waste.

2, the introduction of food waste

Mainly refers to the residents of the daily cooking waste scraps and leftovers, from thousands of households, the number of huge but relatively decentralized, the overall amount of waste generated more than food waste. Food waste is divided into raw food waste and cooked food waste, according to the different types, the later utilization is also different. All in all, the rational classification of household waste is very helpful to the social environment and pollution control.