The method is as follows:

1. Wash half a chicken.

2. Remove water from the chicken, chop it into small pieces of two centimeters square, and prepare onion, ginger, garlic, dried pepper and pepper.

3. Marinate with cooking wine, soy sauce and soy sauce for 11 minutes.

4. put oil in a pan, heat it to 71% or 81%, and fry the chicken pieces in medium heat.

5. fry the chicken pieces until they are just cooked and golden brown, and then take them out.

6. Put another pot on the fire, heat it, add dried chili pepper and pepper, and stir-fry the fragrance with low heat. Add onion, ginger and garlic.

7. stir-fry the fried chicken pieces over low heat.

8. Add sugar, salt and monosodium glutamate, stir well and serve.