1. Bell tower.

2. Drum Tower.

3. Datang Furong Garden.

4. Sea World.

5. Qinling Wildlife Park.

6. Huimin Street.

Xi' an's special snacks

1. Xi' an's special snacks-beef and mutton paomo

1. mutton paomo is short for mutton pao and paomo. Known as "sheep soup" in ancient times, it is delicious in the northwest, especially in Xi 'an, Shaanxi Province, where beef and mutton are the most famous in paomo. Su Shi, a famous poet in the Northern Song Dynasty, left a poem that "there is bear wax in the soup, and the Qin Dynasty cooks only sheep soup".

2. It is delicately cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, the nutrition is rich, the aroma is overflowing, the appetite is attractive and the aftertaste is endless after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Beef and mutton bread in soup has become the "general representative" of Shaanxi famous food.

2. Shaanxi cold rice noodles, a special snack in Xi 'an

1. Shaanxi cold rice noodles are one of the special snacks of the Han nationality, which are mostly made of wheat flour, but also made of rice flour or other starch. Generally eaten cold (but in Hanzhong area, hot food is more extensive), there are many kinds, different preparation methods, different mixing characteristics and different tastes.

2. The main products are: cold rice noodles with sesame sauce, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on. Cold rice noodles have a long history, and the legend of cold rice noodles originated from the Qin Shihuang period, which has a history of more than two thousand years.

3. Chinese hamburger, a special snack in Xi 'an

1. Chinese hamburger is the abbreviation of "the meat is sandwiched in the steamed bun" in ancient Chinese, and it is one of the special foods of the Han nationality in Shaanxi Province, China.

2. In Shaanxi province, there are "Chinese hamburger with gravy" with Baiji steamed buns, Chinese steamed buns with minced meat (with vinegar in the minced meat) in Xifu, Baoji, and Chinese steamed buns with minced meat in Tongguan (different from Baiji bread, its appearance is brown, its stripes are clear, its inside is layered, its cake body is swollen, its skin is crisp and tender, and its cooking temperature is hot, and it is better in Tongguan.