Backroom thermal printers are thermal printers used in the food service industry such as fast food outlets or restaurants. The main feature is to be able to print quickly and efficiently, and has the characteristics of anti-oil dye, to meet the environmental needs of the kitchen. So, in the use of back kitchen thermal printer, how should we set up?

1. First of all, before installing the back office thermal printer to ensure that the computer driver has been installed correctly.

2. Second, when installing, you should follow the steps provided by the manufacturer to avoid installation failure.

3. Set the printer's paper size, usually the back of the kitchen thermal printer paper size of 80mm or 98mm width, while the height according to the printing needs to set.

4. Set the print quality, back of the kitchen printer is usually black and white printing, you can choose standard or high quality print mode.

5. Set the signal port of the printer, connect the printer to the computer.

6. Enter the printer settings interface, the printer system to choose the default way to ensure that the print font, size, spacing, line spacing and so on are in line with the requirements of the sector.

7. For some special requirements of the language command, we can also set the printer's command adaptation, in order to print more accurately.

8. Finally, test the print function to check whether the printed content meets the requirements, can be output normally.

In short, in setting up the back office thermal printer, we should set up according to the actual needs, to ensure that the printer can be used smoothly, to improve the efficiency and quality of the back office work. Secondly, when using the back office thermal printer, we should also pay attention to the care and maintenance, and avoid malfunction due to improper use.