Disinfecting tableware means cleaning, disinfecting, drying and disinfecting tableware with tableware cleaning and disinfection equipment, packaging and sealing, and then delivering to restaurants, restaurants and hot pot restaurants. The tableware disinfection fee is about 0.25, and the tableware disinfection fee charged by restaurants in different places is generally at 1.00. In developed areas, the sterilized tableware with advanced dishwashing equipment is 1.5-2.0. Regular dishwashing equipment companies will guide the investment, operation, support the horse and send a ride.