model essay on emergency plan for canteen emergencies
In our ordinary daily life, sometimes there will be some unexpected events or accidents. In order to reduce the harm caused by accidents, it is always necessary to prepare emergency plans in advance. How to write an emergency plan can better play its role? The following is a sample essay on the emergency plan for canteen emergencies that I have compiled for you. Welcome to read it. I hope you will like it.
emergency plan for canteen emergencies 1
I. Definition of emergencies
Emergencies in school canteens refer to fires, food poisoning, infectious diseases and other incidents that suddenly occur under the normal working conditions of school canteens.
second, the guiding ideology for dealing with emergencies in school canteens
fully understand the importance, urgency and long-term nature of strengthening canteen safety, firmly establish the guiding ideology of "safety first, prevention first", earnestly do a good job in school canteen safety prevention, avoid the occurrence of group food poisoning, infectious diseases and other emergencies between teachers and students, and ensure the physical health and life safety of teachers and students.
III. Leading group for handling emergencies in school canteens
Leader: xxx
Member: xxx
Responsibilities of the leading group:
1. Formulate relevant measures for handling emergencies in school canteens, regularly check and understand the operation of safety precautions in school canteens, and promptly investigate potential safety hazards.
2. In case of emergencies, you should rush to the scene at the first time and take decisive measures to minimize the losses caused by emergencies.
3. Be responsible for the specific coordination, organization and implementation of emergency handling to ensure the smooth progress of all actions.
4. Ensure smooth communication, timely, quickly and accurately transmit all kinds of information.
IV. Prevention of unexpected events
1. Ensure that the emergency prevention work achieves the goal of "safety first, prevention first, unified guidance, implementation at different levels, division and division, and clear responsibilities".
2. Further revise and improve various safety work systems in school canteens. Organize emergency prevention education and learning activities (such as fire prevention knowledge training, food safety inspection training, common infectious disease knowledge training, etc.) to cultivate emergency handling ability and enhance safety awareness.
3. The unsafe factors in the canteen should be investigated in time, reported in a special way, solved in time and recorded properly. Really have leadership, organization, implementation, investigation and feedback.
v. Procedures for handling all kinds of emergencies
(1) Fire
1. After receiving the fire information, the leaders in charge should rush to the scene to check the fire situation and report to the leading group for handling emergencies in the school canteen.
2. The leaders in charge should quickly organize personnel to put out the fire, evacuate schools and other personnel, and guide firefighters to choose appropriate fire extinguishing tools to put out the fire. If the fire is difficult to control, you should call the fire alarm "119" in time.
3. cut off the nearby power supply as soon as possible.
4. After receiving the fire report, the leading group for handling emergencies in the school canteen should rush to the scene as soon as possible, organize fire fighting work, and actively contact other relevant departments to minimize the fire loss.
5. After the fire is put out, organize personnel to find out the cause of the accident and do a good job of post-treatment.
(II) Food poisoning
1. Measures to prevent food poisoning
A. In strict accordance with the Food Hygiene Law, the Hygiene Work Regulations of Catering Service Centers and other relevant laws and regulations, combined with the actual work, draw lessons from food poisoning or food-borne diseases and strengthen safety precautions.
B, widely carry out publicity and education activities to prevent food poisoning. Make full use of radio, blackboard newspaper, posters, safety education and other forms to publicize and popularize relevant health knowledge and incorporate food hygiene education into school health education.
C, ask for food certificates, keep samples during meals, and disinfect tableware in time to ensure food hygiene and safety in the canteen.
2. Procedures for handling food poisoning
A. Notifying
In case of food poisoning accident, the leaders in charge should immediately report to the leading group for handling emergencies in the school canteen, and contact the school hospital to make emergency preparations. If the situation is serious, call "121" emergency number.
B, handling arrangements
in charge of leadership: wait for the arrival of medical staff at the school gate and explain the basic process of poisoning.
members of the leading group: call and lead doctors to the designated place for emergency rescue; Arrange and concentrate the poisoned personnel nearby and do a good job in resettlement. Responsible for protecting the site, organizing accident investigation and handling temporary emergency tasks.
3. Cause investigation
① Protect the site, take samples of suspicious foods that may cause food poisoning, and seal up the samples;
② Send the food samples and the food samples extracted from the site to the health and epidemic prevention department for technical appraisal;
③ analyze the causes, and make a comprehensive analysis according to the field investigation and technical appraisal to determine the cause of the accident and learn lessons.
4. Report on the situation
According to the accident treatment, report the poisoning cause and treatment in writing to the school in time, and deal with the relevant responsible persons.
(3) Infectious diseases
1. Strengthen the training of canteen staff on infectious diseases (symptoms of common infectious diseases, transmission routes or modes, common methods for preventing infectious diseases, etc.).
2. Check the health status of canteen staff regularly.
3. Do a good job in propaganda of infectious disease prevention, and pay attention to social announcements and prevention information of infectious diseases by social media.
(4) Other emergencies
Other emergencies refer to water and electricity failures and other construction accidents in school canteens. When such incidents occur, the leaders in charge should find out the reasons in time, and notify the maintenance personnel to carry out emergency repairs. For the problems that cannot be solved, they should contact the relevant units in time and deal with them as soon as possible. Major accidents should be reported to the school canteen to deal with emergencies leading group for coordination.
VI. This plan shall be implemented as of the date of issuance.
A, the registration system for outsiders entering and leaving the school
B, in order to strengthen the school safety management and do a good job in campus safety prevention, the school registration system is specially formulated:
1, do a good job in the registration of visitors and fill out the visitor form. Please contact the visiting faculty and staff with the internal telephone number before entering the school.
2. When the superior department or relevant unit comes to the school for inspection and contact work, the teacher on duty on that day should carefully check his work permit (letter of introduction), make registration, and contact the shift leader.
3. Strictly guard the school gate and refuse all foreign salesmen to enter the school.
4. Teachers are not allowed to bring outsiders into the school, and visitors are generally arranged at the school gate.
5. Students are not allowed to go in and out of the school gate at will. In case of special circumstances, they can only go out with the approval of the class leader on the basis of the out-of-door card issued by the class teacher.
6. On major holidays, outsiders are not allowed to enter the campus without the permission of the shift leader.
7. Vehicles allowed to enter the school must be parked at the designated location.
8. When taking public property out of school, you must take the initiative to show the certificate of the relevant department, and the personnel on duty can leave school only after making records. Emergency plan for canteen emergencies 2
1. Emergency plan for water cut and power cut:
If we know the water cut in advance, we can fully store water and modify the menu to use dishes with less water consumption as far as possible.
If we don't know the water cut and power cut, our company will arrange 1 water delivery trucks and large-scale quick-frying gas stoves to stand by at any time.
2. Emergency plan for food poisoning
1. Daily prevention
① All staff in the canteen should be familiar with the Emergency Plan for Safety in Production and the Details of Safety Prevention, and strictly follow the operating specifications of the canteen. They are not allowed to process cold meat and cold dishes, or illegally process beans and lentils, so as to prevent the production of undercooked dishes. When it is found that the appearance and taste of the food are abnormal or the food is suspicious of deterioration during processing, all the food in this batch should be withdrawn and processed immediately after confirmation.
② keep a small sample of each dish in the meal and put it in a special refrigerator for 48 hours, just in case the cause of the accident and the responsible party can be found out.
2. Emergency treatment
When a suspected food poisoning incident occurs, the food processing and supply activities should be stopped immediately, and the food and its raw materials, tools, equipment and the site that caused food poisoning should be kept. At the same time, send the unwell person to the nearest hospital and actively cooperate with relevant departments to investigate and collect evidence.
3. Establish accountability system
Those responsible for food poisoning or other food-borne diseases due to dereliction of duty and neglect of management will be given informed criticism and fined. Emergency plan for canteen emergencies 3
1. Emergency measures for food poisoning:
1. Report to the school safety leading group.
2. Send the poisoned person to the school infirmary for examination.
3. The school infirmary can't handle it, so it should be sent to the district and municipal hospitals in time.
4. Protect the scene of the accident and notify the district education management service center, health bureau, epidemic prevention station and other functional departments to investigate the scene of the accident.
5. Write the accident report in detail and report it to the leader truthfully.
6. The person directly or indirectly responsible for the accident should wait for treatment, including economic punishment, administrative punishment and direct legal responsibility.
7. Do a good job of poisoning prevention in the canteen at ordinary times. Encrypt and reinforce the doors and windows of the canteen; It is forbidden to put, spray or use drugs for killing flies, mosquitoes, rodents, cockroaches and other pests in the canteen; The operation room and storage room should be isolated; Do a good job of food source registration and warehousing registration, so as to find out the source. Emergency plan for canteen emergencies 4
The management of university canteens is directly related to students' health, safety and normal study and life, and to the stability of colleges and universities. All cooks in our catering service center should establish the idea of safety first, earnestly take responsibility, strengthen supervision and management, and prevent food poisoning. In case of food poisoning, take emergency actions according to the following emergency plan:
1. The person in charge of the catering service center must arrive at the scene of the accident as soon as possible after receiving the report from the canteen. The word "fast" should be highlighted when dealing with food poisoning (especially chemical food poisoning). Timely treatment is not only very important to save patients' lives, but also more important to control the development of the situation (especially group poisoning).
1. notify the school doctor or call "121" emergency number to treat the patient, properly arrange and handle the patient and relieve his illness;
2. report to the leaders of the logistics support office, the principal in charge and other superior leaders in time;
3. When the number of people poisoned is large and involves a wide range, all forces should be coordinated to ensure the orderly rescue work. It is necessary to ensure the rescue quality of critically ill patients, strengthen the treatment and observation of lighter patients, and pay special attention to the potential harm of poisons to lighter patients.
Second, while rescuing patients, we should strive for time and organize manpower to find out the nature of food poisoning. If the time is delayed and the situation on the spot changes, it will be difficult to find out.
1. The canteen related to the incident will be closed immediately;
2. Stop eating suspected poisoned food immediately;
3. seal and sample the suspected poisoned food, and send the sampled food to the health and epidemic prevention department for testing;
4. To diagnose food poisoning, we should find out the real cause according to the typical clinical manifestations and the law of the same disease.
5. Laboratory examination of blood, urine and vomit can be carried out for people suspected of tetramine poisoning. If tetramine is detected, the public security department should be informed of the suspected criminal poisoning cases in a timely manner;
6. Protect the scene and collect evidence of punishment for offenders.
third, when carrying out the emergency reporting system, we should also pay attention to reporting the situation to the local government in time in order to obtain the support of the government. According to the needs of incident control, we suggest that the government organize health, medical care, medicine, public security, industry and commerce, transportation, posts and telecommunications, radio and television and other departments to take corresponding control and preventive measures.
fourth, do a good job in the aftermath.
1. Recover the sold poisoned food or suspected poisoned food;
2. Harmless treatment of poisoned food;
3. According to different poisoned foods, take corresponding disinfection measures for poisoned places;
4. Put forward measures and suggestions to prevent similar incidents from happening again;
5. accumulate food poisoning data to provide basis for improving food hygiene management. ;