Dried tangerine peel sparerib is a traditional Guangdong dish, which belongs to Cantonese cuisine. Marinate the ribs with salt, sugar and light soy sauce for a while, put oil in the pot, add minced garlic and chopped green onion, and fry the ribs thoroughly with low fire. At the same time, all seasonings and three bowls of dried tangerine peel are boiled in water for 15 minutes, and the seasonings are taken out, leaving dried tangerine peel, soup and fried ribs, put them in a clay pot, add a little soy sauce and stew for 45 minutes. Pork ribs with dried tangerine peel, less oil, boiled with sugar on low fire, especially dried tangerine peel, have a more sweet and sour aftertaste.
Dried tangerine peel sweet and sour sparerib
The common practice of dried tangerine peel ribs;
1, preparation of sweet and sour juice: First, prepare all kinds of materials used to prepare sweet and sour juice: sugar, vinegar, fresh taste, cooking wine and water. There are also small bowls and spoons with sweet and sour sauce. The most critical trick to adjust sweet and sour juice: the dosage of cooking wine, fresh taste, sugar, vinegar and water is 1, 2, 3, 4 and 5 in turn.
material preparation
2. Pour a spoonful of cooking wine first. Pour two more spoonfuls. It's delicious. Can also be soy sauce or soy sauce. If the color is dark, soy sauce is better. Then add three spoonfuls of brown sugar, which is easy to color or white sugar. Now add vinegar, just four spoonfuls Finally, add five tablespoons of water. Stir well and the sweet and sour juice will come out.
3. Wash the ribs, blanch them, remove them and control them to dry.
4. Wash the dried tangerine peel and soak it in water.
Soak tangerine peel in water
5. Heat the pan, add the oil, and then add the ribs. Fry until golden brown. Add the prepared sweet and sour juice and stir well.
Add the prepared sweet and sour juice.
Stir evenly
6, add water, then add dried tangerine peel to the ribs, stew for half an hour on medium fire, add sesame seeds, and collect juice on high fire.
7, pan, plate