Sashido, once a hot instant noodle, is now in a bleak business, and the reasons behind it are lamentable. Nowadays, many shops are popular not because the ingredients are so attractive, nor because the chefs' cooking skills are so popular, but because the style design of the shops is very popular with young people and the marketing methods are in place, so there are still many people coming and going in some shops. Of course, more people come to take photos and send friends.

Today we are going to talk about an online celebrity shop, instant noodles Sashido. This store first became popular in Taiwan Province Province, and then gradually spread to the mainland, and was loved by mainland customers from the beginning. The styles selected by the store are all small and fresh colors, which conforms to the diversified aesthetics of young people. The selection method has also changed from the recommended catering method to self-selection, and you can freely combine the vegetables you want to eat. This method has changed the previous characteristics of relying on the hard sales of shop assistants, made customers' choices more in line with their own needs, and also reduced the operating costs of the store.

The types of instant noodles are not only simple, but also some kinds of instant noodles from Europe, America, Japan and South Korea are selected to meet the various taste needs of customers, so that customers can choose more diversified instant noodles and eat instant noodles from other countries without going abroad. Like this name, this kind of food itself is mainly convenient and delicious, so it has become the best choice for many customers who pursue fast and fresh tastes. The price also changes with the different ingredients, and the per capita is around 30. However, according to the relevant stores, the business now is far worse than before. Many people only come to eat once or twice, and it is almost difficult to form a regular repeat customer in their own homes, making business more and more difficult.

In fact, it is not difficult to calculate that such a price is not cheap. Many people eat with the idea of tasting something new, and take a few photos at a time instead of buying them again. After all, this kind of fast food product is not very healthy, eating too much is not good for your health, and the price is not cost-effective. The same price is not as good as eating more a la carte, so the operation of such stores is on a downward trend according to the current trend. With the continuous improvement of modern people's demand for food and their pursuit of health, can such shops consider changing their business strategies to be greener and healthier?