The contents of the training for canteen staff are as follows:

Employees in the canteen should be dignified and tidy, and they are not allowed to enter the workshop without working clothes and hats. Gay men don't have long hair, and lesbians don't wear rings or earrings when they work; Employees in the canteen must eat collectively in a unified place, not to eat snacks indiscriminately, and not to bring things home; Working hours are not allowed to leave the post, otherwise it will be treated as absenteeism.

for cooking machinery, the user and custodian should carefully maintain it, and strictly implement the operating procedures to ensure the safety of personnel and the normal operation of machinery and equipment. Passengers are strictly prohibited in the freight elevator to prevent safety accidents.

Environmental sanitation management system of canteen:

1. Doors, windows, tables, chairs, floors and dados of dining room and pantry should be neat and clean, and the sink should be cleaned in time after meals, so as to keep the table clean.

2. All kinds of drinking utensils, utensils and mechanical equipment used for food must be cleaned immediately after use and packed neatly.

3. The trench around the canteen is clear, the environment is clean and tidy, and there is no garbage and no breeding ground for mosquitoes and flies.

4. There should be no dust, cigarette butts, sputum marks, sundries, flies, rats and cockroaches inside and outside the canteen.