Toast Culture Toast Etiquette

Toast Culture Toast Etiquette, the wine table is always with us. As an important code of conduct in interpersonal communication, as the saying goes, the more you drink, the thicker you get, but there is also a lot of knowledge to pay attention to on the wine table. Let's share the toast culture Toast Culture Toast Etiquette 1

1. Toast in a clockwise order, while your own cup is lower than others.

When toasting, one's own glass is lower than others', which is the most basic etiquette. I believe everyone who has drunk wine knows that it is also a kind of respect for others. The etiquette order of toasting, if you drink with the leaders or elders, starts with the leaders or elders, one by one, and the general friends are more casual and less particular. If you want to be particular, you should follow the clockwise direction.

2. Don't toast until the leaders and elders have finished drinking with each other.

if you eat and drink with leaders or elders, you usually have to wait for the leaders or elders to eat each dish before the younger generation can start eating, and the same is true when toasting. Generally, the etiquette of toasting is to let the leaders or elders drink with each other. After they have finished drinking with each other, the younger generation can start toasting. Don't toast the leaders or elders as soon as they come. This feels like giving the leaders a scare: "Do it first, please feel free." This is unacceptable.

3. Leaders, elders can respect many people with one person, but you can't.

after all, leaders and elders are more qualified, older and more experienced than us. Being our leaders and elders will also have some privileges, so remember in the etiquette of toasting that they can drink with all of you alone, that is, they can have one-to-many drinks. But the younger generation can't, only one by one, unless you are a leader.

4. Look at words and deeds, help to add more wine, and propose a toast at the right time.

It's very important to keep an eye on all directions and listen to all directions on the wine table. We should also grasp the drinking needs of leaders or elders, know how to observe words and observe colors, and replenish their drinks in time, especially when their glasses are empty. The order of adding drinks is also particular. Help the leaders to replenish them first. In the etiquette of toasting, we should also toast at an appropriate time, and there should be no embarrassing scene where the leader wants to drink but no one respects him.

5. Toast, you must prepare a proper toast.

besides drinking well, it is also very important to be able to speak and make a good toast. It is best to be able to talk about the toast in the hearts of leaders or elders, and make them very happy after listening to it. Never be alone in drinking. If you don't have many words, or don't know how to express them, you should do your homework well before, and you can recite a few toasts in advance, so that you won't be speechless. Toast Culture Toast Etiquette 2

Common knowledge about wine tables in China

1. Wine tables and guests

No matter how trivial the details are, the most important thing is the guests.

to entertain guests, make them feel at home, and achieve the purpose of our own banquet, which is our ultimate goal. So what we should pay special attention to is the question about the guests.

in a series of questions about guests, the most important thing is to find out the priorities of guests. When seated, the host is facing the gate, and the seating of the main guests is on the left or right of the host. Generally speaking, it is left-handed and right-handed, and left-handed and right-handed. If we can't even figure out the priority of the guests, then there will be problems in seating at the beginning of the banquet, and there will be no need to continue the following links.

2. wine table and ordering food

basically, there is a principle when ordering food for others: only choose the right one, not the expensive one, which varies from person to person.

We must first grasp the quantity of dishes. Generally speaking, it is enough to require 1g to 1.5g for one person. If it is not enough, it can be added later. However, if too many dishes are ordered, it is totally unnecessary. Generally speaking, the requirement of serving food is to be cold first, then meat, then fruit plate, and finally dessert, which is more in line with the general eating habits of guests.

Secondly, when ordering food, we should also grasp vegetarian dishes. Generally speaking, we need to prepare more vegetarian dishes when there are many ladies. For the taste of the dishes, we can consider using the method of combining Hunan, Guangdong and Sichuan-Shandong dishes, so that guests who eat lightly or heavily can find dishes that suit their appetite.

in addition, we also need to know the dietary taboos of the participants. In addition, guests must have a lively atmosphere on the wine table and cannot be ice-cold. Before Chinese food is served, it is necessary to set aside a serving place for the serving staff, so as to avoid disturbing the warm atmosphere of the wine table when serving.

3. Wine table and toasting

Since we are talking about wine table culture, we can't do without the etiquette requirements of using wine for toasting.

usually, during the three rounds after the banquet begins, it is not suitable for us to leave the wine table and make a toast by default, because it is impolite for both the party at the banquet and the invited party. Basically, after three rounds of drinking, we can walk around. However, in the process of walking, we should also pay attention to the fact that we must not let the atmosphere of the wine table cool down.

besides the requirement of walking, we should also pay attention to the way of clinking glasses when toasting. Basically, the people who need our initiative to clink glasses are our elders, leaders or other more distinguished guests. Therefore, in order to be polite, the mouth of our glass should not be higher than their mouth. If someone else comes to propose a toast to himself, it is also a sign of modesty to lower his glass.

When distributing wine, we should also make proper use of the wine distributor. It is actually impolite to pour wine directly from wine bottles for guests. In addition, using the wine distributor can also avoid the problem of excessive pouring.

The above are just the most common table manners we use when entertaining guests nowadays. In general business occasions, it is enough to master these. However, the etiquette of wine table is not just about mastering these things. We should also learn to consider different requirements of different occasions, different customs of different nationalities and many other issues. This article plays an introductory role, but if you are interested, you can do more in-depth research on this basis. Toast culture Toast etiquette 3

Details of wine table

1.

Most banquets have more guests, so we should try to talk about some topics that most people can participate in and get the approval of most people. Because personal interests and knowledge are different, the topic should try to avoid being exclusive and digressing, while ignoring everyone.

2. aim at the two sides and grasp the overall situation.

most banquets have a theme, that is, the purpose of drinking. When you go to dinner, you should first look around at your expressions and prioritize. Don't drink just for the sake of drinking, and lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. The language is appropriate and humorous.

Sprinkling on the table can show a person's talent, common sense, cultivation and communication manners. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly.

4. Drink moderately, and don't force it.

At the wine table, people often encounter the phenomenon of persuading wine. Some people always like to treat the wine field as a battlefield, and think that it is unrealistic not to drink enough. "Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for those who drink a little. Sometimes, excessive persuasion will completely destroy the original friends' feelings.

5. Toast is orderly, with clear priorities.

Toast is also a science. Generally speaking, toasting should be in the order of age, position and the identity of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary.

6. Look at words and feelings, and understand people's hearts.

if you want to get everyone's appreciation at the wine table, you must learn to read and read. Because of communication with people, it is necessary to understand people's hearts, so as to play a good role on the wine table.

7, the edge is gradually shooting, sit firmly on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some sense of alcohol and speech, don't let others look down on you and don't show yourself too much, choose appropriate opportunities and gradually radiate your edge, so as to sit firmly on Mount Tai.