There are many kinds of snacks, such as common spike potato, baked gluten, teppanyaki, various kinds of crayfish, barbecue, fried bun, online celebrity crispy meat, Guo Kui, cold shrimp with ice powder, sad bean jelly, fried snacks, fast food hamburger, shredded beef with lamp shadow, cold noodles with shredded chicken, hot and sour powder, maocai mala Tang, alms chicken and cold pot skewers.

Second, the training school can learn the exact formula, standardized operation method and production process of each snack item. Each formula is accurate to the gram, and detailed technical information is given to the students.

Third, training schools to learn how to make snacks can ensure that the seasoning formula is not retained.