A, 5-star hotels in the restaurant waiter's main work is as follows:\x0d\ 1, in accordance with the specifications of the standard, the layout of the restaurant and tables, and do a good job of preparing for the meal; \x0d\ 2, to ensure that the cutlery and glassware used, etc., clean, hygienic, bright, no gaps; \x0d\ 3, to ensure that the tablecloths and napkins are clean, straight, no tears, no stains; \x0d\ 4, to understand the checkout way, keep the order properly for review; \x0d\ 5, assist the front desk waiter to do a good job in pre-dinner preparation, meal service and post-dinner closing; \x0d\ 6, assist the head chef to keep the quality, such as plating styling, the degree of hot and cold of the dishes, etc.; \x0d\ 7, assist the front desk waiter, communicating information about the front and back of the station; \x0d\ 8, participate in the regular meeting of the pre-shift, and follow the work schedule of the day; \ x0d\ 9, check grooming; \x0d\ 10, chairs clean and dust-free, no stains on the surface of the chair, the table and chairs aligned horizontally and vertically or to form a patterned shape; \x0d\ 11, dining cabinets, trays, the set-up requirements of the neat and uniform, the dining cabinets are arranged in a neat and tidy and not crooked; \x0d\ 12, to complete the leadership of the other work content assigned to them. \x0d\ 2, 5-star hotel Chinese restaurant waiter job requirements: \x0d\ 1, decent features, male height of 1.70 meters or more, female height of 1.60 meters or more; \x0d\ 2, dignified appearance, fluent in Mandarin; \x0d\ 3, has a strong sense of responsibility, sense of service and teamwork; \x0d\ 4, more than 1 year of star hotels in the dining room work experience, proficient in The workflow of this position, with the professional and technical skills required for this position (preferred); \x0d\ 5, have done restaurant catering industry is preferred.