Because the hotel's isolation meals are in accordance with the national unified standards, the dishes can not be a single point, so the hotel's meal standards daily are three dishes and one soup.

Isolation of the hotel meals for the catering unit, meals have a strict food safety guarantee, not only the dishes are rich, three dishes and one soup every day, not to repeat, each dish should also be measured the temperature, not less than 60 degrees Celsius, meal portioning area and packing area is set up separately, and meal portioning people wearing hats and gloves.