1, Jinhua Ham: alias Nantui, Huobi, a specialty of Jinhua City, Zhejiang Province, is one of the three largest hams in China, with bright colors, distinct red and white, salty and sweet pork lean meat, fragrant and fat but not greasy, and full of color and flavor. Its design is thin, Huang Liang is dark in color, looks like a turtle, its meat is white and fragrant, and it is famous for its "four wonders" of color, fragrance, taste and shape.

2. Xuanwei Ham: One of the three largest hams in China, which is famous for being produced in Xuanwei, Yunnan. Its quality is high enough to mean Yunnan ham, so it is called "cloud leg". Its shape is close to cicada, with only big bones and small bones, and its skin is thin and fleshy. Cut the section, rich in fragrance and bright in color. Lean pork is red or rose red, fat is milky white, and bones are slightly pink, as if qi and blood are still nourishing.

3. Rugao Ham: It is one of the three famous legs in China, together with Zhejiang Jinhua Ham and Yunnan Xuanwei Ham. Rugao, Jiangsu is located in the north, so it is called "North Leg". Rugao ham is made of fine pigs with thin mouth and feet, thin skin and tender meat raised in Rugao and Hai 'an, and those with appropriate net weight and full leg muscle tissue are carefully processed through multiple processes.

4. Big ham: it is a special meat product in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Together with Jinhua Ham, Paipai Ham is one of the four famous legs in China. Large rows of ham are made from fresh pig hind legs rich in selenium.

5. Nuodeng Ham: produced in Nuodeng Village, Yunlong County, Dali Prefecture. Together with Xuanwei Ham and Heqing Round Leg, it is called Yunnan Three Hams. The dressing of Bainuoden ham is very unique. Delicate, high-quality, delicious, and the wound meat is pink and bright red. It has a strong local flavor and the design style of pickled products of Bai compatriots.

6. Heqing Round Leg: Heqing Round Leg, also known as round leg (dish sitting), is produced in Heqing County, Yunnan Province, one of the three largest hams in Yunnan Province. It is famous for its smooth surface and close to the stock market. The choice of round legs needs pig hind feet with thin skin and tender meat. The goods are colorful, fat and thin, and delicious.

7. Mianning Ham: It is a famous traditional meat product in Liangshan Prefecture, Sichuan Province. Unique flavor, rich fragrance, more refined and less fat, full legs. Mianning ham is made of high-quality Liangshan Wujin pig and high-quality breeding pig Landrace pig or Yorkshire's hind legs, which are processed by pickling, washing, baking and shaping.

8. Anfu Ham: It is a traditional commodity in Jiangxi Province. Produced in Anfu County, Jiangxi Province. Ham products have the characteristics of willow leaves, thin skin and small feet, round legs, more refined and less fat, and distinct red and white. The production of Anfu ham originated in the early Qing Dynasty, and the raw material came from "Anfu rice pig" in a county in Northeast China.

9. Weining ham: produced in Weining, Bijie, Guizhou, and made in a traditional way. Its meat is pink and jujube red, with bright colors, small bones and thin skin. Meat products are tender and delicious, not greasy.

10, Wanhua Ham: produced in Xiuning County, Anhui Province, which has a history of thousands of years. Its raw material is Wannan Flower Pig, which is small in size and good in meat quality. The cured ham is tender and delicious, crisp and delicious.