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What are the specialty snacks in Putian? Putian famous specialty snacks.

What are the specialty snacks in Putian, and the famous specialty snacks in Putian are what many travel enthusiasts want to know. Next, the 191fun leaderboard is compiled and introduced for everyone.

What are the specialty snacks in Putian

First, Putian Hongtuan is a traditional snack in Putian City, Fujian Province. The main materials for making red dumplings are glutinous rice, flour, mung beans, red beans, white sugar, mushrooms, dried shrimps, Chinese cabbage, tofu, peanuts, shredded pork, chopped green onion, sweet potato powder, chicken banana leaves and edible red. The red ball is red and round, which means auspiciousness. It means that the days are booming, and the group of 111 people is reunited and happy.

Second, the Western Heaven's End Flat Food is a famous specialty snack in Putian City, Fujian Province. The main raw materials for the production of Xitianwei flat food are pork, cassava powder, shrimp skin, chopped green onion, salt, monosodium glutamate, mashed garlic, soy sauce and vinegar. The manufacturing process of Xitianwei flat food is dense, fresh and palatable, and has a unique charm.

3. Xinghua fried rice noodle is a famous specialty snack in Putian City, Fujian Province. The main manufacturing materials of Xinghua fried rice noodles are rice noodles, lean meat, mushrooms, shrimps, scallops, dried clams, eggs, leeks, carrots, winter bamboo shoots, celery, rapeseed, chicken essence, refined salt and onions. It tastes fresh, tender and strong, and has a strange charm.

4. Putian noodles are traditional snacks in Putian City, Fujian Province. The hinge of Putian noodles lies in gluten, broth and ingredients. The main materials are lean meat, noodles, mushrooms, russula, green sprouts, scallops, shrimps, dried clams, duck eggs, leeks, Chinese cabbage, sweet potato powder, refined salt, vinegar, monosodium glutamate, minced garlic, coriander, pepper, soy sauce and starch. Putian noodles with noodles is a main course of Putian people's banquet, with abundant materials, thick and delicious soup and endless aftertaste.

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