Because people's economic level has improved, they will naturally spend more money on food.

Now we want to eat for entertainment, friends gathering, business entertainment, three meals a day, and maybe midnight snack.

It's all about food.

Therefore, the catering industry is developing well and there is a great demand for chefs, so it is not a problem to find a job.

Now the salaries of chefs are higher than each other, ranging from four or five thousand to tens of thousands more.

White-collar workers earn more than those who work in office buildings.

If you have good skills, many hotels are competing to let you go to work, and the treatment offered is also very high.

Especially those chefs from cooking school, a professional brand, have solid basic skills.

The treatment is getting better every year, but I'm afraid those masters have run away.