To the district health supervision for a food sales (without on-site review of the project) health license (a) the basic procedures Application for a form (prepare the required information) → submit the application for a health license and related materials (materials complete, in line with the provisions) → acceptance → validation → ten working days to issue a health license (b) the required information 1. two applications for a health license, fill in the name and address of the unit must be consistent with the business license, and other content according to the actual situation, fill in the blanks "no"; 2. Address must be consistent with the business license, other content according to the actual situation, fill in the blanks "no"; 2. legal representative or person in charge of proof of qualifications (board of directors' resolutions, bylaws, or a copy of the appointment documents or identity certificates); 3. proof of use of production and business premises (own property rights: a copy of the certificate of property rights; rural areas to provide a copy of the collective land use certificate of property) A copy of the collective land use certificate of the property or the certificate of use stamped by the township planning. For leased premises, provide a copy of the lease agreement and a copy of the property certificate of the property owner); 4. Health certificate of the practitioners, food hygiene training records and copies. 5. a copy of the "Notice of Pre-approval of Enterprise Name" or a copy of the business license obtained by the applicant in the Industrial and Commercial Bureau. (Note: All materials should be used a4 paper; units with official seal to be stamped on all materials, appointment file to be stamped with the official seal of the parent company or the competent authority; fill in the above data with a signing pen, pen, or computer printout, require handwriting neat and clear.) Second, food sales catering health license (a) application procedures Application for a form (to prepare the required information) → submit an application for a health license and related materials (materials complete, in line with the provisions) → acceptance → five working days on-site review, acceptance of the qualified → validation → ten working days to issue a health license (b) the information required to apply for a health license 1. two applications for a health license, fill in the Unit name and address must be consistent with the business license, other content according to the actual situation, fill in the blanks "no"; 2. legal representative or person in charge of proof of qualifications (legal entity - board of directors' resolutions, bylaws; corporate branches and subordinate units - appointment documents) (corporate units - board of directors' resolutions, bylaws; enterprise branches and subordinate units - appointment documents; sole proprietorships and individual households - a copy of the identity card); 3. production and business premises of the use of proof (own property rights: to provide a copy of the property rights certificate; rural areas to provide a copy of the property of the collective land use certificate or township planning stamped with a certificate of use. Leased premises, provide a copy of the lease agreement and a copy of the property owner's property certificate); 4. Application for a health license unit orientation map: the requirements of a signing pen, pen, computer drawing, to be drawn from the adjacent trunk line, will be along the key buildings and signs indicated; 5. Production and operation of the site layout plan: with a signing pen, pen, hand-drawn, computer-drawn or professional mapping, the scale of 1:100 or 1:200, to indicate the use of the site layout plan. 1:200, to indicate the use of part of the building dimensions, the use of each room, various types of sanitation facilities (with illustrations); 6. enterprise health management system; 7. According to the provisions of the new construction, alteration, expansion of the completion of the acceptance of health acceptance certificate; 8. practitioners' health certificates, food hygiene training records and copies; 9. the applicant in the Industrial and Commercial Affairs Bureau to obtain the "pre-approval of the enterprise name notice" copy or a copy of the business license A copy of the "Business Name Pre-approval Notice" or a copy of the business license; 10. Other data deemed necessary by the administrative department of health. (Note: In addition to the site layout plan of the production and business premises, all materials should be on a4 paper; the unit with the official seal should be stamped on all materials, and the appointment file should be stamped with the official seal of the parent company or the competent authority; the above data should be filled in with a signature pen, fountain pen, or computer printout, and the handwriting is required to be neat and clear). Third, the food vendor health license certificate (a) application procedures application form (prepare the required information) → submit an application for a health license and related materials (materials complete, in line with the regulations) → acceptance → five working days for on-site review, acceptance of qualified → validation → ten working days to issue a health license (b) apply for a health license required information: 1. health license application (food vendors); 2. . a copy of the identity of the person in charge or the owner; 3. proof of use of the business premises (market issued by the stall certificate); 4. health certificates of practitioners, food hygiene knowledge training records and copies; 5. other data deemed necessary by the health administrative department. Fourth, the food production and processing enterprises health license (a) procedures to apply for a form (prepare the required information) → submit an application for a health license and related materials (complete, in line with the provisions of) → acceptance → five working days for on-site review, acceptance and qualification → validation → ten working days to issue a health license (b) apply for health permits required information: 1. two copies of the application for a health license to complete Unit name and address must be consistent with the business license, other content according to the actual situation, fill in the blanks "no"; 2. legal representative or person in charge of proof of qualifications (legal entity - board of directors' resolutions, bylaws; corporate branches and subordinate units - appointment documents) (corporate units - board of directors' resolutions, bylaws; enterprise branches and subordinate units - appointment documents; sole proprietorships and individual households - a copy of the identity card); 3. production and business premises of the use of proof (own property rights: to provide a copy of property rights; rural areas to provide a copy of the property of collective land use certificate or township planning stamped proof of use. Rental housing, provide a copy of the lease agreement and a copy of the property owner's real estate certificate); 4. Application for health license unit orientation map: the requirements of a signing pen, pen, computer drawing, to draw from the adjacent trunk line, will be along the key buildings and signs indicated; 5. production and operation of the site layout plan: with a signing pen, pen, hand-drawn, computer-drawn or professional charting, the ratio of 1:100 or 1:200 to indicate the use of part of the site layout. 1:200 to indicate the use of part of the building dimensions, the use of each room, various types of sanitation (with illustrations); 6. product formulations, production process diagrams and instructions, product packaging materials, labels, manual samples; 7. product or trial production samples of the full range of health inspection reports and product standards (including corporate standards); 8. laboratory setup (laboratory size, equipment, laboratory personnel) and can test items (qualification certificate) and can be used to test the product. Laboratory setup (laboratory scale, instrumentation, laboratory personnel qualifications) and can be tested (each batch of daily samples and test pointers, test items); 9. enterprise health management system; 10. According to the provisions of the submission of new construction, alteration, expansion of the completion of the project acceptance of health approval; 11. food commissioned by the processing also need to be submitted: commissioned contract, commissioned by the processing enterprises, a copy of the health license (both parties stamped), commissioned by the processing company business license A copy of the commissioned enterprise health license (both stamped), and commissioned by the enterprise health license program should contain the same process with the commissioned products; commissioned to provide production and processing of all products recognized by the health administrative department of the test report (within the period of validity); 12. production and processing of student meals enterprises are also required to provide the following information: 1) the development of the basis for the student meal and standards; 2) student meals of reasonable nutritional food; (2) information on the reasonable nutritional preparation of student nutritional meals; information on the design and calculation of nutrients, calories, proteins, fats, calcium, iron, zinc, retinol equivalents, vitamin B1, vitamin B2 and vitamin C of student nutritional meals; information on the ingredients calculated according to the nutrient composition; and the preparation of recipes based on the ingredients of the food; (3) measures to prevent the loss of nutrients by reasonable cooking; (4) measures to ensure the hygienic and safe management of student nutritional meals and the system of keeping samples of the food; and (5) the production and processing of student nutritional meals. (5) Meal delivery enterprises producing and operating nutritious meals for students shall provide enterprise standards, and the name and address of the factory, the minimum content of major nutrients, the time of filling the box, and the time limit for consumption shall be indicated on the food package; (6) information on nutritional staff (certificate of qualification of dietitian). 13. Health certificates of practitioners, food hygiene knowledge training records and copies; 14. A copy of the "Notice of Pre-approval of Enterprise Name" or a copy of the business license obtained by the applicant in the Bureau of Industry and Commerce; 15. Other data deemed necessary by the administrative department of health. (Note: In addition to the production and business premises site layout plan, all materials should be used a4 paper; with the official seal of the unit to be stamped on all materials, the appointment of the file to be stamped with the official seal of the parent company or the competent department; fill in the above data with a signing pen, pen, or computer printout, require handwriting neat and clear.)