How to make Jiaodong wedding cakes

Melt the white sugar with warm water, beat the eggs, pour in the oil, stir well, then pour in a proper amount of yeast powder (according to the amount of flour), stir well, pour in the flour to make dough, and wait for the dough to ferment.

After the dough is fermented, make a dough cake with a diameter of 11cm, and let it stand before fermentation.

Put the fermented flour cake in a pan, color both sides of the flour cake with low fire, then move the flour cake into a microwave oven and bake it for 1-2 minutes with medium and strong fire.

This kind of cake is called wedding cake, and girls in Jiaodong, Shandong Province have to make it and take it to their husband's family when they get married. This kind of cake is sweet and crisp, and it can last for about a month.