Grandma's headquarters has adhered to the enterprise tenet of quality first and customer first for many years and won the trust of consumers. In view of consumers' demand for healthy, green and qualified food, the brand always pursues the purpose of survival by quality and development by honesty, advocates the corporate culture atmosphere of "creation, cooperation, honesty and extraordinary", truly achieves "professional catering service marketing" and enhances brand value.

Grandma's family selected five kinds of organic ingredients, such as grain, meat, beans, fruits and vegetables and pure heat energy, and insisted on creating healthy new quality with original ecological dishes, becoming a favorite brand. In order to ensure the image of the store, the headquarters provides support in decoration planning, store design, construction and equipment placement.

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1, grandma braised pork. One of grandma's signature dishes, the first-class pork belly is carefully selected and stewed with fresh dried bamboo shoots and high-quality dried herring. Fat but not greasy, not as sweet as traditional braised pork, and with the oil absorption of dried bamboo shoots, it is not only delicious but also refreshing.

I want to eat fish head. Taking fish head as raw material, adding chopped pepper and other ingredients, and directly putting it into a steamer for firing, this dish retains the nutrition of fish head without losing its taste. The fresh and spicy taste of chopped pepper blends into the fish head, making the fish head fresh and tender. Salty, fresh and spicy are the characteristics of this dish.