Hongyuan county is known as the "hometown of Sichuan and Shaanxi rations" and is a place rich in food. Here, there are many mouth-watering foods, which are memorable.

the first dish is Hongyuan rice noodles. This kind of rice noodles is different from those in other places, and it is one of the specialties of Hongyuan. Rice noodles are delicate and smooth, with delicious beef soup and sauce, which has a unique taste and is delicious. In Hongyuan, rice noodles are one of the indispensable foods for breakfast and lunch.

the second course is Hongyuan hemp tofu. This kind of tofu is different from ordinary tofu in shape, and it is a small paper made of tofu skin. Tofu is delicate and soft, with a hint of sweetness, and with a touch of Chili sauce, it has a unique taste. Hongyuan bean curd not only has a unique taste, but also has a unique processing method. It is one of the traditional delicacies in Hongyuan.

the third dish is Hongyuan dried bean curd. This kind of dried bean curd tastes delicious, and the meat is tender and tender. Because it is made by air ventilation and drying, the dried dried bean curd has a slight sour taste, which is beneficial to human digestion. In the cooking process, it can be seasoned according to different tastes, with a wealth of dishes.

In a word, in Hongyuan County, delicious food is everywhere, and they have become a bright spot to attract tourists. When you come to Hongyuan, you must taste all kinds of delicious food here and enjoy the infinite beauty brought by delicious food.