Mainly the lobby, dining area and guest room area.

2. Cooperation with catering:

Sales staff's entry, direct sales to customers; Commission sales to increase the enthusiasm of service personnel; The name of the restaurant focuses on popularity.

3. Cooperation with guest rooms:

Room product design, appropriate profit and room bundled sales; Free drinks on the executive floor; Design wine-themed rooms and pay attention to popularity.

4. Other cooperation:

Counter of commodity department; Sales in the entertainment industry; Cooperation with ordering websites; Sign a cooperation agreement with the hotel.

Can be carried out selectively according to your company's policies and efforts. I hope it helps you!