1. The food in the canteen is delicious, so it is more modest to buy food.

2. Be polite, warm and thoughtful!

3. spread the good name of our school with my virtue.

4. Young people are young and young, but late in life cherish glory.

5. Smile is as warm as winter, and service is as hot as summer.

6, people-oriented, customer-oriented, unity and friendship, * * * with development!

7. Have an orderly and civilized meal.

8. Give and take, and be like a family.

9, professional agent, the upper hand is full, the quality is promoted, you can and I can!

11. Cultivate healthy sentiment and build a civilized restaurant.

11, think for you, be happy for you, create brilliance for my life!

12. Pay equal attention to both offense and defense, be practical, aim at sports and be service-oriented!

13, only provide the service of smiling and affection!

14, * * work together, * * * achieve great success!

15, the quality is in my hands, and the guests are in my heart.

16. Keep green and beautiful. Please don't use disposable chopsticks for the sake of a better home.

17, I am smiling, because I love work!

18. Build a knowledge-based team and create a cultural canteen.

19. Take care of the restaurant, starting with me.

21. Good hygiene habits are the guarantee of good health.

21, a porridge, when thinking hard. Half a silk and half a wisp, it is difficult to keep thinking about material resources.

22, guests first, service first, people-oriented, and always create first-class.

23, everything depends on human effort, and the road is at your feet.

24. Be sincere, dig deep into the market, go all out and clap your hands!

25. Shake up and good luck will come naturally!

26. I am for everyone and everyone is for me.

27. The doer is always successful, and the walker is always there.

28. Build a century-old ambition to serve the country and be a pillar of the century.

29. told even more in silence than they had told in sound, please don't make any noise.

31. Do your best to specialize in business and provide better service!

31, the food is worn through the intestines, and the courtesy is kept in the heart.

32, standardize behavior, shape the soul.

33. Food is life, and knowledge saves the soul.

34. To change your destiny, first change yourself!

35, a porridge and a meal is hard to come by.

36. March toward the specialty and be a pioneer in hotel service.

37. There are no footprints on the wall and no sputum marks on the ground.

38. Establish the image of university canteen and create a brand of university food.

39, guests first, service first, unity and efficiency, and always strive for first-class.

41, I am full of vitality, I will certainly do it!

41, a grain of grain and a grain of sweat.

42. Don't act on the small good, and don't act on the small evil.

43, guests first, service first!

44. If you don't work hard today, try to find a job tomorrow, and delicious food will come out of our hands.

45. Improve the quality, keep advanced and enhance the ability to run a canteen.

46. survive by service, benefit by management and development by quality.

47. The university canteen is also an important position for educating people.

48. Think of the source when drinking water, and be frugal when eating. Every grain of Chinese food on the plate is hard work.

49. We make every effort to make you very satisfied!

51. Knowing is knowledge, and it is wise to do it. Do more and talk less.

51. Who knows that every grain of Chinese food is hard?

52. Your satisfaction is our real purpose.

53. Pay attention to hygiene and love life.

54. Self-confidence and success, self-improvement and self-discipline.

55. It's convenient for you, and we promise never to change.

56. Your demand is our job!

57. Build a golden image and serve you wholeheartedly.

58, as long as there is the right method, success is a simple matter!

59. Eat the best in the world of birth and make a big meal of life.

61. queue up consciously, have a civilized meal, grasp the true humanity, understand the true heart and achieve the true life.

61, a grain of rice, a thousand drops of sweat, beads of grain sweat change.

62. Start with small things and start with me.

63. A river of accumulated water makes a barrel of rice.

64. Bring your own tableware to protect the environment.

65. People can do it because they believe in it.

66. When you get sick, wash your hands before meals.

67. Give back to customers, starting from me, with feelings in your heart and customers' heart!

68. Cherish food and stay away from waste.

69. What fell down was leftovers, and what flowed away was blood and sweat.

71. Only by fully relaxing can we attack forcefully!

71. The only constant in the world is change.

72. Although the grain of rice is small, don't throw it away, be thrifty and keep a good reputation.

73. Have a civilized meal and be polite to others.

74. Plant trees for shade without convenient chopsticks.

75. Save water bit by bit and cherish grain one by one.

76. Be realistic and innovative, and keep pace with the times.

77, team first, customer first, strive to be the best!

78. The food in the restaurant is delicious, and the dining is more modest.

79, clean, sanitary, you and I work together.

81. Enhance the advanced consciousness and create a civilized restaurant.