1. All-staff marketing is not just a measure advocated by the catering market.

2. However, catering is more specific in terms of total marketing.

3. All members participate in the marketing system.

4. Marketing includes not only selling products, but also corporate image and corporate culture.

5. Invisible things such as corporate culture and corporate image are expressed through the words, deeds and mental outlook of all members.

6. In addition, the catering waiters are in direct contact with the guests, and they are the easiest to know the real needs of the guests. They account for the largest proportion.

7. Everyone in the enterprise is an antenna for publicity.

to sum up, catering enterprises should implement all-staff marketing.