after the expiration of the food business license, it is necessary to apply for renewal to the food and drug supervision and administration department that originally issued the license, and submit the following materials:
1. Original and duplicate of the food business license.
2. Application for renewal of food business license.
3. Business license.
4. Qualification certificate of the entrusted agent.
1. How long will the food business license expire
According to Article 19 of the Measures for the Administration of Food Business License, the date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.
II. How to Punish the Expired Food Business License
An expired food circulation license is an unlicensed operation. According to Article 122 of the Food Safety Law of the People's Republic of China, those who engage in food production and operation activities without obtaining a food production and operation license or a food additive production license will be punished as follows:
The food and drug supervision and administration department of the people's government at or above the county level will confiscate the illegal income and the illegally produced and operated food. If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.
iii. application conditions for food business license
(1) to apply for a food business license, one should first obtain legal subject qualifications such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant. For the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.
(2) Having a place for handling food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.
(3) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.
(4) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.
(5) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.
IV. Application materials for food business license
(1) Application for food business license;
(2) a copy of the business license or other qualification certification documents;
(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;
(4) food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety
(5) Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
(6) If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent
(7) The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
(8) An application for a food business license shall be made in accordance with the business form of the main body of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.
Legal basis:
Measures for the Administration of Food Business License
Article 19 The date of issuing a food business license is the date when the licensing decision is made, and the validity period is five years.
article 29 if a food business operator needs to extend the validity of a legally obtained food business license, it shall apply to the food and drug supervision and administration department that originally issued the license 31 working days before the expiration of the validity of the food business license.
Article 31 When applying for renewal of food business license, a food business operator shall submit the following materials:
(1) an application for renewal of food business license;
(2) the original and duplicate of the food business license;
(3) Other materials related to the renewal of the food business license.