First, the accreditation bodies are different. The public dietitian certificate is more authoritative.

1. Public dietitian. The human resources and social security departments implement the national unified examination, and pass the examination and issue the public dietitian certificate.

2. Nutritionist. Those who have completed the required courses and passed the unified examination will be awarded the Professional Skills Training Certificate by China National Training Network, and can check the certificate in China National Training Network. This certificate can be used as proof that workers have participated in pre-job training and have relevant employability, and it is an important reference certificate for appointment, promotion and assessment. This certificate number is the only code, which is used all over the country.

second, the training target is different.

1. The training objects of the public nutritionist qualification examination are mainly: senior managers of food and nutrition enterprises; Teaching teachers of nutrition-related majors in colleges and universities; University graduates in nutrition, medicine, nursing, food, biology, cooking, hotel and other related majors; Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; Executive chef, senior chef and social elite who are interested in private nutrition consulting industry.

2. The training objects of nutrition and health care teachers are mainly: employees of hospitals, schools, institutions, senior health consultants, hotels, restaurants, medical and health institutions, etc. Persons who have engaged in or are interested in engaging in nutrition and health care occupations.

third, the teaching content is different.

1. Contents taught by nutrition and health care teachers: covering medical basis, nutrition basis, food nutrition, non-nutrient components of food, population nutrition, diseases related to nutrition and nutrition, introduction of nutrition thinking of nutritionists' skills, measurement and evaluation of human nutritional status, recipe design, food discrimination, nutrition consultation and guidance, Chinese medicine dietotherapy, career planning, how to become a better nutritionist, the present situation and prospect of nutritionist industry, and the cultivation and professional development of nutritionists.

2. The contents studied by public nutritionists mainly include: nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, human nutrition status measurement and evaluation, community nutrition management and intervention, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other contents and skills.

fourth, is the qualification examination different? Public dietitians are harder to get.

1. Public nutritionist: Those who have scored above 61 in the theoretical examination and skill examination will be awarded a dietitian certificate by the Commercial Catering Service Development Center and the National Professional Skills Assessment Committee for Business Personnel. Those who fail to score 61 points in one subject will be deemed to have failed, and will be re-applied for the make-up exam next time.

2. Nutritionist: Those who pass the unified examination will be awarded the Professional Skills Training Certificate by China National Training Network.

five, the work content is different.

1. Public nutritionist: to evaluate, manage and guide the nutritional status of human body; Evaluate, manage and guide dietary nutrition; Evaluate the nutrition of food and formula; Consultation and education on nutrition knowledge.

2. Nutritionist: Use the knowledge of nutrition and health food science, food hygiene and medicine to give nutrition guidance to all kinds of people, prevent and cure diseases and spread the knowledge of nutritious food and food hygiene and safety to the public.

Reference: Baidu Encyclopedia-Nutrition and Health Care Division

Reference: Baidu Encyclopedia-Male * * * nutritionist.