1, zero-point service restaurant, that is, individuals who come to the store to eat from time to time, is also the most common restaurant marketing method.

2, cafeteria, the restaurant has a fixed meal time, prepare enough and rich kinds of food, guests pay according to the number of people who enter the restaurant to eat.

3. Banquet form, with a huge venue for holding large and medium-sized banquets, mainly corporate banquets and wedding banquets.

4. Delivery or take-away, that is, sending food to the place designated by the guests for marketing, also refers to sending chefs, materials, equipment and waiters to the place designated by the guests for catering service.

5, commercial production mode, the food is made into portable food that can be preserved for a long time, and then distributed to retailers or supermarkets after mass production in factories.

6, network marketing, guests can book online or express service.