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Regulations on the use of gas tanks in restaurants

Legal analysis: 1. Check the validity period of the cylinder.

2. The steel cylinder must be placed vertically, and it is not allowed to be placed horizontally or upside down.

3. When using liquefied gas cylinders, they must be far away from heat sources, placed in a place that is easy to move, free of flammable materials and ventilated, and the distance between the stove and the cylinder is more than 81 cm. The cylinders must not be heated in any form.

Legal basis: Article 3 of the Basic Safety Requirements for the Use of Gas in Catering Places designates a special person to be responsible for the daily safety inspection of gas equipment, and makes records to ensure the safe and reliable operation of the equipment. When gas leakage is found, emergency measures should be taken immediately and reported to the gas supply enterprises and relevant departments. Take the initiative to accept the home security inspection and publicity and guidance on safe gas use of gas supply enterprises, and immediately implement the rectification of the safety hazards found in the security inspection of gas supply enterprises.