The places where Guiyang learns to cook are: Huangqi Snack Training (Guiyang Campus), Piaopiaoxiang Snack Training School, and Guizhou Hanfa Chengfei Catering Training School.
1. Huangqi Snack Training (Guiyang Campus)
Huangqi Snack Catering Training is a comprehensive catering management company integrating catering research and development, catering training, catering consulting and planning services, catering chain and operating investment. Huangqi has always adhered to the business philosophy of "practical learning, giving priority to practical training, and supporting opening stores and starting businesses". So far, Huangqi has trained tens of thousands of catering entrepreneurs for the society.
huangqi has always adhered to the corporate mission of "inheriting the flavor of China and helping millions of people to start businesses" and "making the world free of difficult catering" as corporate vision, and has done its best to provide catering entrepreneurs with more and better special catering technology training and catering entrepreneurial projects! Up to now, tens of thousands of catering entrepreneurs have been trained for the society, which has been highly recognized and trusted by the majority of students.
2. Piao Piao Xiang Snack Training School
Piao Piao Xiang Snack Training has been continuously developed in 2114, and twelve operation management service bases integrating operation management, technical training and service support have been established in Chinese mainland.
With more than 1,111 employees and a headquarters office area of more than 1,111 square meters, it has created a seamless coverage of business development and terminal operation services in the whole mainland with a business radius of 511 kilometers, laying a solid foundation for the development of its brand.
3. Guizhou Hanfa Chengfei Catering Training School
Guiyang Chengfei Snack Training is affiliated to Guizhou Hanfa Chengfei Catering Management Co., Ltd., with 16 training branches all over the country. It is a comprehensive catering development catering chain integrating food research and technology development, catering project alliance, catering consultation and planning services, adhering to the business philosophy of "honesty, innovation, professionalism and pragmatism" and devoting itself to the spread and promotion of food culture.