My hometown in the Northeast, they say that to come to the Northeast must be jerking skewers, eating kebabs and drinking wine ~

Going to Shenyang, Liaoning must go to the night market in Xingshun, where you can satisfy your stomach ~

Going to Liaoning, you casually look at the road to see the small restaurant, where there are a lot of people, so just go into it, and the good food will be there ~

Liaoning tastes are mainly salty and fresh, and in this

Yellow clams

Originally from Dandong, Liaoning. Yellow clams, scientifically known as green willow clams, are produced in the shallow waters of the Yellow Sea, with yellow shells and yellow flesh, axe-shaped shells with dark yellow markings. Clam meat contains protein, a variety of vitamins and calcium, phosphorus, iron, selenium and other nutrients needed by the human body; it also contains traces of cobalt to maintain the body's hematopoietic function and restore liver function has a better effect, the nutritional value is quite high.

Yellow clams are suitable for stir-frying, boiling, and stir-frying in cooking, and the best way to eat them is grilled over charcoal.

Dandong casserole

Casserole is a local specialty of Dandong, with a long history, and is one of the favorite snacks of the people of Dandong, and many people in Dandong grew up eating casserole, and they have a special affection for casserole.

The raw materials of the casserole are mainly mung bean powder, groundnut powder, etc. First, the mung bean, groundnut and other mixed powders diluted with water and placed for a few moments, stirred well and then poured into a cold pot of simmering fire, while simmering and stirring at the same time. Simmering to transparent when the cease-fire out of the pot, into a clean pot, placed in a cool place, solidified and hardened after the completion of the work.

Old Four Seasons Stretched Noodles

Renowned Shenyang city, stretching the flavor of the noodles are chicken soup noodles, meat noodles, spicy noodles, noodles, such as brine, noodles, strong, delicious soup, with the old four seasons of specially made chicken and small vegetables, and then a few bottles of locally produced beer, it can be said to be tasty and inexpensive.

Small City Goat Soup in Benxi

Small City Goat Soup is located in the small city of Benxi. It is made from goat's mash and bones and mutton, boiled and stewed for a day or even several days, and the soup is boiled like milk with salt, pepper, coriander, and miso, and served with hand-held mutton and siu mai, which is the essence of goat meat.

Seoda Daechonmyeon

Cold noodles originated during the Goryeo Dynasty and have a history of more than 200 years, making it a highly representative diet of the northeast region of China and the Korean people. Authentic Joseon cold noodles are predominantly savory, and the clearness or cloudiness of the beef broth is one of the secret ingredients in testing whether the soup is authentic.

In Shenyang, a land rich in food, almost everyone is a gourmet. Not only does Shenyang's climate have four distinct seasons, but so does its food. In summer, cold noodles become a refreshing food that everyone can't wait to eat three times a day. When it comes to cold noodles in Shenyang, the authentic old Shenyang people will definitely coincide and blurt out "Xita Cold Noodles". Cold noodles is the best in Shenyang, is the field to play is also to eat a bowl of cold noodles to do.

Pot Meat

Liaoning's pot meat, and Harbin, Jilin sweet and sour pot meat is still a little different. When you are making pork in Liaoning, you should use good pork loin slices, pat them loose with a knife, add salt and cooking wine to marinate them, and then pat them with dry starch one by one. The oil in the pot is heated to 50 percent, and the meat is fried until light brown. Next, leave a little oil in the pot to heat, sauté green onion, ginger and garlic, add tomato paste and sauté red, then add sugar, vinegar, salt and a little water to boil. Add the meat and stir-fry until the soup sticks well, then remove from the pot.

Features: the finished dish is golden in color and sweet and sour in taste.

Chicken stewed mushrooms

Coming to the Northeast, how can a classic dish like chicken stewed mushrooms be missing?

To make chicken stewed mushrooms, it's best to use a tender chicken (farmyard chicken is the best) plus good hazelnut mushrooms to stew together. Before stewing, put a thin layer of oil on the bottom of the pot, first cut the chicken into the pot and stir fry, after browning, add onions, ginger, dried red pepper, and other seasonings, then add water to start stewing. Boil on high heat and then add mushrooms. When it boils again, switch to low heat and gulp~ Wait until it is time to serve, turn off the heat and serve in a bowl.

Di San Xian

Di San Xian is a very unique traditional Northeastern Han Chinese home cooking, using three seasonal fresh ingredients: eggplant, potatoes and green peppers to match, not only in the fresh flavor, natural green ingredients, but also better than a variety of ingredients to cover the nutrition, so that the three very ordinary vegetables into a fresh and crisp delicacy.

The dish is a classic that has been around forever, and you can't get enough of it. But the most common way to prepare this dish is to fry the three ingredients in a pan, which makes it a burden to eat what is otherwise a very healthy vegetarian dish.

Li Liangui bacon cake

Bacon cake is one of the famous characteristics of Siping City, Jilin Province, one of the traditional snacks, bacon with more than 10 kinds of traditional Chinese medicine boiled meat, cake with boiled meat soup oil with flour, plus seasoning seasoning into a soft pastry, smeared in the cake to start the layer, easy to clip the meat and eat. Then with shredded green onion, noodle sauce, rice and mung bean porridge, date water with food, is a unique flavor.

Although it is a Jilin specialty, it is also very popular on the Liaoning side.

Dalian seafood

"Eat mountain by mountain", "eat sea by sea", Dalian is a seaside city, rich in fish, shrimp, crabs, shellfish, algae, the formation of seafood-based Dalian dining.

Dalian has a "northern Hong Kong, romantic coastal city" reputation. To Dalian to see the sea, go to Xinghai Square to blow the sea breeze, walk through the lover's road, "Binhai Road", to enjoy the natural seaside scenery, stop along the way, take pictures to leave a good romantic memories. Touring the beauty of Dalian, eat Dalian seafood is a lot of tourists yearning for a great pleasure.