Legal analysis: 1, a copy of the business license (business scope: food sales) 2, corporate ID card, a copy of the certificate of graduation 3, health management personnel health certificates, training certificates of the original, a copy of the ID card, a copy of the certificate of graduation 4, a copy of the certificate of real estate, the original lease contract 5, the office orientation map and the floor plan layout plan; (Note: you need to indicate the area of the various functional areas, the length of the width, the proportion of) 6, food safety 1 original list of management system7, other application materials.

1, with a copy of ID card, a copy of the restaurant's title certificate, a copy of the rental contract to the local industry and commerce department to approve the name - restaurant name

2, with a copy of ID card, a copy of the restaurant's title certificate, a copy of the rental contract and a copy of the name from the Industrial and Commercial Administration to get a copy of the notice of approval to the Food and Drug Administration, Health Bureau to apply for a food service license, public **** place health license.

3, with a 1-inch photo, a copy of the ID card, a copy of the restaurant title certificate, a copy of the rental contract, a copy of the food service license, a copy of the public **** place health license, name approval notice of the original back to the business sector to apply for a business license.

4, to the tax authorities for tax registration certificate.

Business license is issued by the administration for industry and commerce to industrial and commercial enterprises, individual operators are permitted to engage in a production and business activities of the certificate. Its format by the State Administration for Industry and Commerce unified regulations.

Legal basis: "the Chinese people's **** and the State Food License Management Measures"

Article 1 In order to regulate the food business licensing activities, strengthen the supervision and management of food business, to protect food safety, according to the "People's Republic of China *** and the State Food Safety Law" "People's Republic of China *** and the State Administrative Licensing Law," and other laws and regulations, to formulate the measures.

Second in the People's Republic of China *** and the State, engaged in the sale of food and food service activities, shall obtain a food business license. Food business license application, acceptance, review, decision and its supervision and inspection, the application of these measures.

Article 3 of the food business license shall follow the law, open, fair, just, convenient and efficient principle. Article IV of the food business license to implement the principle of a license, that is, food business operators in a place of business engaged in food business activities, should obtain a food business license.