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Buffet management skills?

In the form of joining, we need to investigate whether the headquarters has a direct store and its operation.

stores usually pay rent according to the first quarter or half a year. After three months of operation, if there is no hope of profit, a direct store may stick to it for another three months, but if it fails to meet the profit for half a year, it will choose to give up. Therefore, the length of continuous operation of a direct store can determine the basis of profit and affirm the feasibility of the project.

The name of the restaurant is unique and novel: a cafeteria should first have a novel and distinctive name, which can be poetic or humorous. In short, it should be simple and easy to remember, catchy and impressive to consumers. Especially for a new store, if you want to be remembered by the mass consumers, the name of the store must be remembered.

style of decoration: nowadays, there are too many cafeterias in the market, so if you want to win, you need to work hard on their decoration. Different consumer preferences are different, and the decoration can provide a good dining atmosphere for customers who pursue quality and requirements. The consumer groups in the cafeteria are mainly young people, so personalized and fashionable restaurants can attract consumers to eat.

How to run a buffet

Business details: For many entrepreneurs, experience is definitely insufficient, but the accumulation of experience is a long-term process. Therefore, if you choose a brand store to join, you should be good at using all kinds of joining services provided by the brand to guide your own business.

Keep a correct attitude: Most buffet restaurant owners say that doing business is much better than going to work, but in the process of doing business, we can't just focus on income, which is influenced by many aspects. Therefore, if you choose to open a shop, you should choose the industry you like and are willing to run, and you can make many friends and expand your circle of friends during the opening of the shop, so that you will be happy when you work.

Sufficient physical strength: As we all know, buffet restaurants operate for quite a long time, at least ten hours, and most of the time they are standing, so if you are used to the life of nine to five, or people who are used to sitting in an office, you must remember to exercise first before choosing to open a shop.

Friendly service: As a catering industry, service is of course very important, but for most entrepreneurs, experience is generally not enough, so it is easy to have negligence in customer service. Nowadays, consumers attach great importance to customer experience, so if you open a cafeteria, you must adjust your mentality and don't act rashly.

I hope my answer can help you!