Current location - Recipe Complete Network - Catering training - What can save restaurant overhead
What can save restaurant overhead
Now you are not allowed to occupy the road, the former roadside stalls, small noodle stores, fast-food restaurants, small supermarkets, small family hostel operators to form a joint-stock so-called hotels, the name of the so-and-so hotel.

Upstairs rent is cheaper than downstairs, rent a 3-story storefront.

The 3rd floor is engaged in capsule hotels, the 2nd floor is engaged in banquets (banquets with stir-fry, large round tables), half of the 1st floor is engaged in fast food + small noodle shop + take-away buns and steamed buns + brine, and the other half is engaged in a mini-supermarket. The kitchen is on the 2nd floor, which is convenient for small fry customers to order in person. Downstairs there is only a small kitchen engaged in the production of small noodles, fast food by the upstairs kitchen fried in advance, fried before lunch at noon fast food.

Capsule hotel rent is cheap, do not provide disposable toiletries, provide a price of 8 yuan dining coupon (live hotel guests, in the restaurant downstairs dining amount of 8 yuan, you do not need to pay a penny, more than 8 yuan only to pay for the extra part)

House outside the walls of the planting of creeping vine plants, you can increase the green, but also reduce the use of air-conditioning, can play a role in saving electricity costs. Arrangement of spraying device outside the building, the outdoor temperature as long as the upper 30 degrees, start spraying cooling (using fire water for spraying, so that the water bill is much cheaper than the tap water bill).