First, online processing and printing.
With the development of information technology, many areas have realized the online processing of health certificates. Individuals can submit relevant information on designated websites or platforms, and complete health check-up appointments and payment. After passing the health examination, the agency will send the electronic version of the health certificate to the personal mailbox or online account. Individuals only need to log on to the corresponding platform, download and print the electronic health certificate.
Second, go to the agency to get the print.
In some areas, individuals need to go to designated institutions (such as health supervision offices and hospitals). ) Have a health check in person. After the inspection is completed, the institution will issue a paper health certificate. Individuals can pick it up on the spot and choose whether to print a backup. If you need to print, you can operate on the self-service printing equipment of the agency, or take the paper certificate home and print it with a personal printer.
Third, matters needing attention
When printing health certificates, you should pay attention to the following points:
1. Ensure that the printing equipment works normally and the printing quality is clear;
2. Choose the appropriate paper size and material when printing to ensure the formality and durability of the certificate;
3. Keep the health certificate properly after printing to avoid damage or loss.
To sum up:
There are two main ways to print the health certificate: online printing and getting it from the agency. Individuals can choose the most suitable way to operate according to their actual situation. In the process of printing, attention should be paid to the printing quality and storage methods to ensure the effectiveness and safety of health certificates.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.