It is said that more and more stars are gradually entering the catering industry. As soon as these stars are listed, they can be said to bloom everywhere. As the saying goes, 360 lines. Of course, there is more than that now. Why do most stars prefer the catering industry as a sideline? Li Bingbing's HotNo. 1, Nicky Wu's lemon leaf, Jay Chou's MJ. There is also a grilled fish shop opened by Zhao. The first advantage of a star is 1, the star is rich, 2, the star is famous, and 3, the star has fans. Actually, these three are enough. How to make full use of these three elements to make money is very important.
Opening a restaurant is not the same as running a restaurant. Most stars still only invest and are not responsible for operation. Operation is a science. From cost control to menu design, to decoration style and personnel management, more energy is needed. Stars may be gourmets, but they are not necessarily excellent operators, especially restaurants with their own traffic aura. If they are not well managed, they may attract more criticism. This is no joke.
The star's "luminous period" is limited, and this year's red, the film pay is very high; If it doesn't catch on next year, there will be nothing. It is only a matter of time before they are out of breath. In order to ensure their breathless life, they need to find another way out.