Self-inspection report on the work of health care reference a
First, the school safety work
(a), the security system
Our school to establish and improve a variety of safety systems, establish and improve a variety of emergency plans, and seriously carry out drills. (Qualified)
(ii), school building safety
1, in-depth school building safety ` census work. (Qualified)
2, take effective measures to ensure the safety of teachers and students. (Qualified)
(C), infectious disease prevention and control
1, the school infectious disease outbreaks and other management system is sound, clear responsibilities, monitoring and sensitive, information reporting channels are open, the process standardized. (Qualified)
2, in accordance with the requirements of the higher level, standardize the work of the morning inspection, morning inspection data registration, preservation of standardized. (Qualified)
3. There is a person to report outbreaks. (Qualified)
4, common infectious diseases in schools in advance to take preventive and control measures to prevent the outbreak of various types of infectious diseases in schools. (Qualified)
5, the school actively cooperate with the township health center to do a good job of student physical examination. (Qualified)
6, the school layers signed the AIDS prevention and control work target responsibility, and actively carry out publicity work. (Qualified)
(D), fire safety
1, in accordance with the requirements of the fire facilities, frequent inspection and maintenance of fire extinguishers. (Qualified)
2, building lighting facilities are complete and meet the requirements, fire lighting. (Qualified)
3, seriously do a good job in the dry season drought protection and fire prevention. (Qualified)
4, electric wires and circuits are standardized, and there is no messy phenomenon. (Qualified)
5, the lodging students to strengthen the management, strictly prohibit students from smoking, the use of matches, lighters, candles and other open flame supplies. (Qualified)
6, adhere to the fire safety hazard detection system. (Qualified)
(E), food and drinking water hygiene and safety
1, bulk food purchases comply with the regulations. (Qualified)
2, canteen workers hold health certificates, the canteen has a health license. (Qualified)
3, the cafeteria insists on keeping samples, and carefully keeps records of samples. (Qualified)
4, take effective measures to prevent the occurrence of food poisoning in the school cafeteria, to protect the dietary safety of teachers and students. (Qualified)
(F), transportation safety
1, the school to strengthen the students' bus safety education. (Qualified)
2, the school strictly prohibit students from riding bicycles to school. (Qualified)
(G), steam and water boiler inspection. (Qualified)
Regular and irregular inspections and repairs of the school's steam and water boilers. (Qualified)
(H), safety education and publicity
The school has a fixed publicity window, to carry out a variety of forms of safety education, and seriously carry out a variety of emergency plans.
(IX), safety information reporting
1, the school adheres to the safety work information monthly reporting system, important information timely reporting system. (Qualified)
2, a person responsible for information reporting. (Qualified)
Second, the work of health care
1, the school has a contact person for health care work, and on time to report information on health care work. (Qualified)
2, the school has set up a file of health work. (Qualified)
Third, campus greening and beautification work
School leaders attach great importance to campus greening and beautification work, the development of school greening and beautification, strict savings, pragmatic active and steady promotion of campus greening and beautification work. (Qualified)
Self-inspection report of the work of health care reference two
I Bureau of health care work in the Bureau of leadership attaches great importance to, in strict accordance with the overall requirements of the County Office of health care, by grasping the publicity to raise awareness, grasping the implementation of the responsibility of the organization, grasping the measures to beautify the environment, to promote the effective implementation of the work of health care and achieve better results, now I will be my Bureau of health care work report as follows:
First, the leadership attaches importance to, pay close attention to the implementation of
Sanitation work is one of the important content of the Bureau, the leadership of the Bureau attaches great importance to the work of sanitation, sanitation work to the Bureau of the work of the important agenda. I developed a health work implementation plan and arrangements, held a health work of the whole bureau staff mobilization meeting, the health work and unit economy, business work with the study, with the deployment, with the assessment. In order to make health work in my bureau to do focused, responsible, solid and effective, I set up in the Secretary for the head of the health work under the guidance of the leading group, set up under the supervision of the health work group, and improve the health management system, the daily implementation of health duty system, by the person in charge of the weekly sweeping, a monthly health assessment, so that the work of health actually do have a chapter to follow, there are rules to follow, and there is a basis to rely on. There is a basis to follow. All up and down the formation of the main leaders personally grasp, the leaders in charge of specific grasp, the specific sections together grasp **** tube situation, and vigorously promote the work of health work to move forward steadily.
Second, strengthen the publicity and education, to create a health atmosphere
1, the organization of cadres and workers to carry out a wide range of publicity and education activities in patriotic health, so that the workers of the city's health, health care, disease prevention knowledge of knowledge has a greater rate of improvement.
2, the use of meetings, bulletin boards, the distribution of hygiene and health knowledge promotional materials and other forms of cadres and workers to publicize a variety of hygiene tips to help them develop good hygiene habits, so that all cadres and workers have a deeper understanding of the work of creating health care, and consciously participate in the activities.
Third, do a good job of tobacco control, the establishment of tobacco control system
I Bureau of meetings, bulletin boards, slogans and other ways to strengthen publicity to raise awareness of tobacco control, and actively carry out ? Smoke-free office? Creation of activities to strengthen the management and supervision of tobacco control; through the continuous summary of work experience, the establishment of tobacco control work of long-term management mechanism, and effectively promote the work of tobacco control in my bureau, for the Bureau of health work has played a positive role in promoting.
Fourth, increase health investment, effectively reduce? Four pests? Density
I increased the unit of software and hardware construction of the investment, and the new world pest control limited company signed in addition to? four pests? service contract, and actively cooperate with professionals to do a good job of elimination and extermination. Increased investment in infrastructure, beautify the living environment, purify the surrounding environment. According to the principle of prevention-oriented, combined with elimination? policy, actively carry out the elimination of the four pests? Four Pests? activities, from time to time on the health of dead ends, sewers cleaning, to prevent the breeding of germs.
Self-inspection report of sanitation work sample reference three
In order to ensure food hygiene, to prevent food contamination and harmful factors to the human body, to protect the health of the people under the jurisdiction of the people's health, according to the "People's Republic of China *** and the State of Food Hygiene Law", I am strictly in accordance with the standards of the national health city, to further strengthen the regularity, standardization and institutionalization of the management, and constantly increase the supervision of law enforcement, the overall level of food hygiene has steadily improved. The overall level of food hygiene in our region has steadily improved. Now I will carry out two years of food hygiene health work reported as follows:
First, the basic situation
(a) health supervision system
As the country once again on the health law enforcement system adjustments, xx in xx months, I set up xx District Health Supervision, commissioned by the xx District Health Bureau in xx years from xx months from xx, xx District Health Law Enforcement Supervision. The function of the xx district health enforcement supervision.
(B) the basic situation of the unit
I was xx-level institutions, the form of funding for the full allocation of financial resources, staffing xx, the existing staff xx people, the average age of xx years old, the cultural level of college xx people, university undergraduate xx people.
(C) the basic situation of food and beverage units
As of xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx.
Second, the implementation of the creation of indicators and health supervision and management measures
I strictly in accordance with the "Chinese People's Republic of *** and the State Food Sanitation Law", "Catering and Collective Dining Distribution Units Hygiene Code", "General Hygiene Code for Food Enterprises," and other laws, rules and regulations, regulations, standards and other requirements, and effectively put a good health permit access, and constantly strengthen the dynamic monitoring of the food market. Actively explore new initiatives for day-to-day supervision, food hygiene management level improved significantly, the overall situation of food hygiene improved significantly.
(a) Strengthen the publicity and training, improve the practitioners of health awareness
Food hygiene to meet the national health standards and requirements, not only need to improve the hardware facilities, but also need to create a good knowledge of public health and awareness. Therefore, improving the hygiene knowledge and awareness of the food hygiene industry practitioners is an important basic work.
First, focus on good publicity work, the annual convening of food hygiene supervision and management of the work of the conference, and seriously implement the laws, regulations and relevant creation of standards and requirements.
Secondly, from time to time to hold food hygiene knowledge training courses, the organization of health units responsible for serious study of the relevant laws, regulations, health knowledge, two years of training xx, xx respectively, the qualification rate of xx%; and supervision of units to strengthen the training of practitioners, the training content of the health laws and regulations, the creation of standards, sanitation and disinfection methods, etc., the practitioners of the training rate of xx%. Third, in the daily supervision and inspection, focusing on the content of the creation of health supervision and inspection, found that the problem of timely guidance and supervision and correction. At present, our food production and management unit practitioners can basically correctly grasp the relevant health requirements, can consciously in accordance with the relevant provisions of the health management.
(B) strict health administrative licensing
I strictly in accordance with the "Chinese People's Administrative Licensing Law", "Chinese People's *** and the State Food Sanitation Law" and the creation of a national health city of the relevant provisions of the food production and operation of health licenses and on-site hygiene supervision has been strengthened. Declare to do the certificate of food production and operation units, from the information review to the site health supervision, layer by layer, strict issuance of health permits to ensure food hygiene and safety in our region, the jurisdiction of food production and operation units of food hygiene license holding rate of xx%. Over the past two years, the jurisdiction of food hygiene practitioners for health certificates xx, xx, health certificates holding rate xx0%, the transfer of patients with occupational contraindications xx, transfer rate xx%.
(C) focus on highlighting the quantitative grading management of food hygiene supervision
I have been the quantitative grading management of food production and management units as an important means of long-term management, through the quantitative determination of the frequency of its corresponding supervision and inspection to strengthen supervision and management work, thereby improving food production and management units, especially catering units responsible for the awareness of food hygiene and safety, to ensure that my area Food hygiene and safety. As of the end of xx, I will be under the jurisdiction of the city food production and management units are included in the quantitative grading management, food production and management units under the jurisdiction of food quantitative grading management rate of xx%.
(D) strengthen the daily health supervision work
I strengthen the daily supervision of food hygiene, in accordance with the "Chinese People's **** and the State Food Sanitation Law" and "Catering Collective Distribution Units Health Code" and other laws and regulations, as well as the xx xx xx District Double Creation Command, "xxxxxx" the spirit of the document provisions, strict requirements for the area of the catering industry's hardware renovation and software specifications In the past two years *** to xx person times, check xx households, in violation of relevant laws and regulations of food production and operation units warning xx households, fines xx households a total amount of xx yuan, the seizure of unqualified food xx kilograms, banning unlicensed food production and operation units xx household times.
(E) actively carry out special rectification of small meals
Since xx in xx months, according to the requirements of xx city to create a national health city, for the existence of small meals in my area of poor sanitation, poor equipment, practitioners of low-quality and other issues, my joint district business, environmental protection, the district street offices organized a special rectification activities, through the effective rectification, some of the original Through effective remediation, some of the original infrastructure is not perfect soon to be improved, some management is not standardized to further standardize the hygienic appearance of a marked improvement.
(F) do a good job of food hygiene testing
two years **** test all kinds of food xx, pass rate xx%. xx, xx year tableware sampling qualification rate of xx%, xx%, respectively, the qualification rate of an upward trend.
(VII) actively and properly deal with food poisoning events
In order to implement the policy of prevention, timely handling and control of food contamination and food poisoning events, to ensure that food contamination and food poisoning events after the occurrence of the health supervision of the work of the efficient and orderly, to protect the people's health and safety of life, and to maintain a normal social order, I have developed a "xx xx district of xx city". Health supervision of food contamination and food poisoning emergency response plan". xx food poisoning occurred in xx, for the cause, xx year I did not occur in the region of food poisoning and foodborne illnesses, two years in the region of the occurrence of food poisoning is a downward trend.
Third, the catering industry health work highlights
(a) health supervision information disclosure system
In order to introduce the social supervision mechanism, supervise the operator's awareness of law-abiding business and self-discipline, strengthen the consumer's awareness of their rights, so that the work of health supervision to further transparency, to create an understanding for the consumer, rest assured that the dining, consuming the environment, and to promote the food hygiene of my area Supervision on a new level, I am in the region to build urban xx dining units implemented health supervision information publicity system, the establishment of the rate of xx%.
I unified the production of 'food hygiene supervision information bulletin board, publicized the food hygiene license, practitioners health certificate, basic requirements for food hygiene, food hygiene administrator responsibility, the owner commitment, food hygiene and safety management organization chart, report complaints phone, daily health supervision information, bulk purchases of information and so on.
Health supervision information bulletin board to health supervision agencies, business units, consumers closely linked. Our institute through it to the community to show their work, set up ? There is a place for the position, there is a place for the prestige? Good health law enforcement and supervision of the image; operators through it to strengthen the awareness of law-abiding business, and constantly remind themselves to do a good job of the health work; consumers through it to understand the health status of the business unit and health supervision, to safeguard their legitimate rights and interests.
(B) catering units introduced three accounts
I am in the jurisdiction of the city of Jianxu xx catering units introduced three accounts: health administrator log, raw material procurement license registration book, food sampling record book, the establishment of the rate of xx%. Health administrator's log for catering unit food hygiene administrator of the catering unit food processing hygiene, health management of employees and other issues for self-examination, timely detection of problems, problem solving, prevention of food poisoning accidents. Raw material procurement license registration book is mainly used for catering units to purchase food materials procurement license, source registration, can prevent the procurement of unqualified food materials and the expiration of the warehouse food materials. Food sampling record book is mainly used for school canteens, child care institutions, canteens, units of staff canteens and large catering units, in the centralized meal after the occurrence of food poisoning tracing suspicious food can play a key role.
Fourth, actively explore long-term management mechanism
In order to consolidate the results of my district food hygiene law enforcement and supervision work, I developed the "xx city xx district food hygiene and? Five small? Long-term management of the industry program", by increasing the knowledge of health laws and regulations to improve social awareness; to strengthen the management unit responsible for the training of staff and practitioners; strict access to food hygiene permits to strengthen the awareness of the responsibility of the permit review to improve the quality of the permit review; and actively carry out quantitative grading management of food hygiene supervision; and actively build the catering industry, mainly the demonstration of the unit, in order to take the lead to the surface, in order to promote standardization; sub-package work, in order to promote standardization of the food hygiene supervision of the food hygiene industry. Promote standardization; sub-package, responsibility to the person; education-based, punishment as a supplement to increase supervision; seriously receive visitors and handle complaints and reports of cases; the combination of peace and war, and constantly improve the ability to deal with emergencies in public **** health incidents; the establishment of a perfect business unit sub-division of the file and other measures to actively explore and establish long-term management mechanism of food hygiene in our region. Under the leadership of the higher authorities, under the leadership of the community's broad support, through our unremitting efforts, so that the food production and operation units in our region always maintain a better state of health.