First, accurate positioning is the premise. The catering industry is one of the most competitive industries. Entrepreneurs should grasp the principle of dislocation competition and seek business characteristics. First of all, we should identify the clients of Mala Tang Restaurant, and according to the consumption habits, tastes, preferences and other characteristics of the clients, we should design food varieties and arrange the dining environment in a targeted manner, so as to establish business characteristics. In addition, the market positioning should be dynamic, and it should be adjusted in time according to market changes, constantly introducing new styles, new varieties, new services and new features.

second, the correct location is the key, and the location selection plays a special role in the operation of Mala Tang franchise stores. The size, location, occupation mode and cost of the store directly affect the target market, promotion strategy and commodity composition. Generally speaking, restaurants should be selected in shopping centers, downtown areas, business offices, large residential areas and other areas with high consumption concentration, such as places with convenient transportation, such as buses and subways.

Third, thoughtful service is a boost. How to run a mala Tang restaurant to attract customers? Customers are always the parents of food and clothing, especially some old customers. They can bring good market reputation and have a "snowball effect", which makes the business of Mala Tang shop grow bigger and bigger. Therefore, providing customers with quality services, such as providing take-away and reservation services and extending business hours, can attract some old customers.

It is suggested that if the landlord wants to join Mala Tang, he should make more investigations and comparisons in the early stage, instead of blindly choosing, and find a franchise store suitable for starting a business. I wish the landlord success in starting a business!