It should be cancelled. It is too wasteful and there is too much domestic garbage. It hurts to see it. Raise lazy people.

I don't know from which angle do you think the disadvantages of the take-away industry outweigh the advantages?

Some people, for various reasons, perhaps because they are lazy, don't want to cook or go out to eat by themselves, and want someone to send their meals home. Is this demand illegal and immoral?

some people say that take-out makes people lazy. Excuse me, if there are bicycles and gas stoves, who will have to walk and burn wood to cook?

Take our lawyers as an example. Many people order takeout at noon, not because they are lazy, but because they are working hard.

We can find ways to solve more domestic garbage, which means that our life is rich. More than forty years ago, even in cities, our domestic garbage was almost the part where two kinds of coal ash and vegetables were still lost.

our country encourages the creation and satisfaction of domestic demand. as long as this demand is not illegal and immoral, it should not be restricted, nor can it be restricted. As an individual, you don't have to order takeout, but you can't cancel it as long as you don't like it. Are you the one who calls for canceling the property service?

Take-away food meets people's growing needs, solves the difficulties of people who are inconvenient to cook and want to improve their lives, and thus creates more than one million jobs. How can it do more harm than good?

No, I'm going to order take-out in the morning [covering my face ]

No matter for individuals, resources, health and ... Take-away food is a harmful industry. If you are so busy that you don't even have time to eat, you must be either playful or desperate. You can fight, just forget it.

increase the cost of take-away service, improve service quality and strengthen supervision service. For those who get something for nothing, it is necessary to raise the salary for receiving services and widen the price difference between physical stores and e-commerce services. This will not only protect the physical store but also standardize the e-commerce platform.

As for take-out and express delivery, China is obviously not one and a half stars ahead of foreign countries. I think it has a lot to do with the policy of "one child for a couple" implemented for more than 31 years.

These children have been spoiled since they were born, and naturally they seldom do housework, let alone cook. In addition, many girls have lost some basic skills of women in the past. For example, knitting sweaters is very rare now, and some of them can't even braid their hair.

Now, many of them have grown up, set up families and go to the society. It has become a big problem that they can't cook but have to eat, which has given birth to the development of the take-away industry. The development of express delivery is roughly the same.

another reason is that more and more companies are operating by renting office buildings and other public places. In the past, enterprises had canteens, but now these enterprises have no conditions and no need to run canteens. In addition, many employees work overtime, which also provides soil for the development of takeaway.

I don't agree that take-out will be cancelled immediately. On the contrary, it will continue to develop, because there is an irreversible market demand, and this situation cannot be changed in a short time or even in a predictable time. As for the disadvantages, one is food hygiene, which requires the relevant departments to strengthen supervision, and the other is the waste and pollution of packaging materials. We should develop some degradable packaging materials and do a good job in recycling and garbage sorting.

in a word, we can't expect to cancel takeout across the board one day, and strengthening guidance and management is the right way.

I used to be a state-owned enterprise engaged in the production and processing of raw and cooked food. After I was laid off in 1997, I have been engaged in cooked food processing and catering industry one after another. I know the inside story of cooked food processing and catering industry like the back of my hand. I can't say anything else, mainly about the hygiene of washing dishes. Some scales of raw and cooked food processing can still follow the rules, and small-scale restaurants are not optimistic, not to mention specializing in take-away. Generally speaking, there are clear rules for washing bowls in the catering industry, namely, disinfection, removing food stains, washing with clean water and entering the disinfection cabinet. This is the whole process of washing bowls, and the facilities of large catering shops are still ok. The situation of such a small take-away restaurant is not optimistic, and their business area is pitiful. Let's not talk about the equipment for washing bowls first. Even a few people who are engaged in catering production on the station can hardly put it down, and they can still. Do you think it is feasible to eat such unsanitary food? Let's talk about this little takeaway brother. I used to run a courier company for 8 years, and I know it's not easy to express my little buddy. It's very normal to keep running on the road all year round, and there are endless complaints from cold and heartless people. It's really difficult for these coolies who live at the bottom. Of course, the quality of the courier brother and the takeaway brother is uneven, and which industry is not like this. This is a very normal phenomenon, and the bad ones should only be individual. I can't say that the takeaway brother is not good at anything. I am old boys, a 63-year-old retired from Beijing. I am a gold medal customer in JD.COM and a frequent customer in Pinduoduo. I have used express delivery and takeaway food too many times. I have never complained about express delivery and takeaway brother, because I know that it is not easy for them to do express delivery and takeaway. When it comes to banning food and beverage takeout, I still support it with both hands. As for raising some lazy people, I don't think it's a bad thing, because our society has developed and progressed, and I firmly support banning it. I don't need to talk about the reasons one by one. Thank you!

don't make a one-size-fits-all approach to anything new. Supervision should be strengthened. All take-away businesses should be inspected in strict accordance with the provisions of the Food Hygiene Law. We can't always engage in universal supervision. Media supervision. That's what the regulatory authorities do. At the same time, the take-away should indicate the price of the product and the errand fee respectively. Let consumers clearly understand consumption. The standard of take-away products should be the same as that of in-house food. Don't cheat consumers. For those who attract customers by low prices. A business that reduces costs by lowering standards and unhygienic and inappropriate ingredients. It should be eliminated.

if the disadvantages outweigh the advantages, it can be completely cancelled.

Takeaway is still very useful at this stage. Bad guys are everywhere. As long as there is supervision, it can develop healthily.

Just by solving the employment problem at the bottom, it is impossible to cancel. It is not unknown what the factory site is like. At least there is no threshold in this industry, which can make people's monthly income have a million hopes! [wit] [cover your face]