You can do room service for a period of time to familiarize yourself with the environment of the hotel, and then you can transfer to the food and beverage. You can do the restaurant waiter. Generally have not done the hotel directly to do food and beverage words will be a bit uncomfortable, because the food and beverage contact with a variety of people. said more or go to do to know.

The room service staff mainly refers to the hotel or hotel rooms to provide cleaning and provide living help for the residents of the service personnel. Their main work includes: cleaning and checking the guest rooms, replenishing supplies, providing services for guests, using and maintaining cleaning supplies, checking guests' leftovers and valuables in the rooms, and ensuring the safety of the work area.

The food and beverage waiter's work content are:

1, accept the leadership assigned service work, to provide quality service to the guests.

2, good business before and after the health work, keep the restaurant environment neat and clean, to ensure that tableware, components and other clean and intact.

3, caring restaurant facilities and equipment, and its implementation of maintenance, cleaning, to ensure that a variety of supplies, seasonings, clean and sufficient.