A nutrition caterer is a person who uses the basic knowledge of nutrition to prepare catering products that meet the reasonable nutritional requirements of different people according to the different characteristics and requirements of diners. The following is the content of my knowledge about the declaration conditions and identification methods of nutrition caterers. I hope you like it!

Application conditions for nutrition caterers

(1) Assistant public dietitian (national vocational qualification level 3)

1. High school or technical secondary school education, with more than 3 years working experience.

2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.

3. College degree or above, major in medicine and nutrition, and have been working continuously for more than 1 years.

4. Technical secondary school degree or above, major in medical care and nutrition, and have worked continuously for more than 2 years.

(2) public dietitian (national vocational qualification level 2)

1. Technical secondary school degree or above, graduated from medical care and nutrition, and worked continuously for more than 6 years.

2. College degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 4 years.

3. Bachelor degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 2 years.

4. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 6 years.

5. Bachelor degree or above, major in non-medicine or nutrition, and have been working continuously for more than 4 years.

(3) Senior public dietitian (national vocational qualification level 1)

1. College degree or above, graduated from medicine and nutrition, and worked continuously for more than 6 years.

2. Bachelor degree or above, major in medicine and nutrition, and have been working continuously for more than 4 years.

3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years.

The appraisal method of nutrition caterers

is divided into three parts: professional ethics, theoretical knowledge and professional skills examination, in which the professional ethics and theoretical knowledge examination questions are multiple-choice questions, which are answered by the question card. The test questions of professional skills are comprehensive applications, and they are answered by paper and pen. The exam is based on a 111-point system, and 61 points pass.

among them, the public dietitian must also conduct a comprehensive review.

Specific assessment methods:

1. Complete the required study hours within the specified time;

2. Get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4. Those who have scored 61 points or above in both the theory test and the skill test will be awarded a job training certificate by the Education and Training Center of the Ministry of Labor and Social Security.

5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.

Qualification certification

The Ministry of Labor and Social Security will make a unified appraisal, and those who pass the appraisal will be issued with the corresponding level of Vocational Qualification Certificate of the People's Republic of China in accordance with relevant regulations, which is common throughout the country.