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Risk tips for preventing food safety incidents in Luoyang

1. In terms of eating out

When eating out, it is necessary to implement the requirements of normalization prevention and control measures. You should choose a catering unit that has obtained a business license, a food business license or a registration certificate of a small food store, and ask for an invoice or receipt when consuming. It is suggested to choose catering units with higher quantitative rating of food safety and not patronize unlicensed vendors.

2. Food procurement

In food procurement, supermarkets, shops and markets with complete licenses, standardized operation and good food storage conditions should be selected, and food or food raw materials with normal senses should be purchased, and the packaging should be confirmed to be intact and free from bulging. After purchasing bulk cooked cold dishes, you should finish eating them as soon as possible. If you find that the cooked cold dishes have gone bad, you must not eat them. The purchase of frozen food should be stored according to the temperature indicated on the label.

3. For home catering,

Fresh food raw materials should be purchased, the ingredients should be thoroughly cleaned, cooked and thoroughly cooked, and the cooked food should be stored at room temperature for no more than 2 hours. Before eating the leftovers after refrigeration, it should be confirmed that the food is free from corruption and deterioration, and it can only be eaten after being thoroughly heated again.

4. With regard to online ordering

Pay attention to the seller's Food Business License or Registration Certificate of Small Food Store, and choose a catering unit in close proximity to order, so as to shorten the food delivery time as much as possible; Check the quality of packaging and ingredients after receiving food, and don't store it for a long time; Try not to buy high-risk foods such as cold dishes, raw foods and cold-processed cakes online.

5. In terms of fasting wild animals

It is forbidden to eat wild animals, and the requirements of the NPC Standing Committee's Decision on Completely Banning Illegal Wild Animals Trade, Eliminating the Bad Habit of Eating Wild Animals, and Effectively Protecting People's Life, Health and Safety are fully implemented, so as to put an end to eating wild animals.

Special note:

Luoyang Municipal Market Supervision Administration reminds consumers to enhance their awareness of food safety, eat safely and consume rationally. Once food safety problems are found, they can call 12315 to make a complaint.